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	<title>Aneka Resep Masakan &#187; Bawang bombay</title>
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	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
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		<title>Bistik Ayam</title>
		<link>http://www.anekaresepmasakan.com/bistik-ayam/</link>
		<comments>http://www.anekaresepmasakan.com/bistik-ayam/#comments</comments>
		<pubDate>Tue, 08 Mar 2011 16:10:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang bombay]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Pala]]></category>
		<category><![CDATA[Telur]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=301</guid>
		<description><![CDATA[Bahan: -          800 gram daging ayam giling Bumbu: -          4 siung bawang putih -          1 buah bawang bombay -          1 sendok teh lada bubuk -          3 butir telur -          15 sendok makan air -          Garam dan minyak goreng secukupnya Cara Mengolah: 1.       Haluskan bawang putih. 2.       Cincang halus bawang bombay. 3.       Campur daging ayam giling, [...]]]></description>
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		<title>Ayam Tim</title>
		<link>http://www.anekaresepmasakan.com/ayam-tim/</link>
		<comments>http://www.anekaresepmasakan.com/ayam-tim/#comments</comments>
		<pubDate>Mon, 07 Mar 2011 16:02:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang bombay]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Buncis]]></category>
		<category><![CDATA[Daun bawang]]></category>
		<category><![CDATA[kecap asin]]></category>
		<category><![CDATA[Kentang]]></category>
		<category><![CDATA[saus tiram]]></category>
		<category><![CDATA[Wortel]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=299</guid>
		<description><![CDATA[Bahan: -          5 buah paha ayam -          1 buah bawang bombay -          3 sendok makan minyak goreng -          3 sendok makan saus tiram -          2 ikat daun bawang prei -          2 sendok makan kecap asin -          12 siung bawang putih -          Merica and pala secukupnya -          Wortel -          Buncis -          Kentang -          Jamur kuping Cara [...]]]></description>
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		<item>
		<title>Tumis Aneka Kacang</title>
		<link>http://www.anekaresepmasakan.com/tumis-aneka-kacang/</link>
		<comments>http://www.anekaresepmasakan.com/tumis-aneka-kacang/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 07:04:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang bombay]]></category>
		<category><![CDATA[cabai kering]]></category>
		<category><![CDATA[Kacang merah]]></category>
		<category><![CDATA[Kacang panjang]]></category>
		<category><![CDATA[Kapri]]></category>
		<category><![CDATA[saus hiosin]]></category>
		<category><![CDATA[sukiyaki]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=244</guid>
		<description><![CDATA[Bahan: - 75 gram kacang panjang, potong 3 cm - 50 gram kacang merah, rebus - 50 gram kapri - 50 gram sukiyaki - 2 siung bawang putih, cincang kasar - ½ buah bawang bombay, cincang kasar - 3 buah cabai kering - 2 sendok makan saus hiosin - ½ sendok teh kecap manis - [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Cumi Masak Lemon</title>
		<link>http://www.anekaresepmasakan.com/cumi-masak-lemon/</link>
		<comments>http://www.anekaresepmasakan.com/cumi-masak-lemon/#comments</comments>
		<pubDate>Sat, 10 Jul 2010 15:30:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[air jeruk lemon]]></category>
		<category><![CDATA[Bawang bombay]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cumi]]></category>
		<category><![CDATA[Daun bawang]]></category>
		<category><![CDATA[Gula pasir]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[kecap ikan]]></category>
		<category><![CDATA[kulit jeruk lemon]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Maizena]]></category>
		<category><![CDATA[Minyak wijen]]></category>
		<category><![CDATA[paprika hijau]]></category>
		<category><![CDATA[paprika merah]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=234</guid>
		<description><![CDATA[Bahan : - 500 gram cumi, dipotong ring - 3 siung bawang putih, dicincang kasar - 1 buah bawang bombay, diiris bulat - 2 cm jahe, dimemarkan - ½ buah paprika merah dipotong kotak - ½ buah paprika hijau dipotong kotak - ¼ sendok teh garam - ½ sendok teh merica bubuk - 1 sendok [...]]]></description>
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		</item>
		<item>
		<title>Ayam Dara Spesial</title>
		<link>http://www.anekaresepmasakan.com/ayam-dara-spesial/</link>
		<comments>http://www.anekaresepmasakan.com/ayam-dara-spesial/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 04:48:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Ayam muda]]></category>
		<category><![CDATA[Bawang bombay]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Bubuk kari]]></category>
		<category><![CDATA[Concentrated orange juice]]></category>
		<category><![CDATA[Daging Ayam]]></category>
		<category><![CDATA[Lada hitam]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mentega]]></category>
		<category><![CDATA[Pir]]></category>
		<category><![CDATA[Selada air]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=144</guid>
		<description><![CDATA[Bahan: -    1 ekor ayam muda -    Selada air secukupnya  (untuk hiasan) Bumbu: -    0,25gram mentega (kocok lembut) -    2 siung bawang putih (dimemarkan) -    25gram mentaga -    0,5 siung bawang bombay -    0,5 sendok makan bubuk kari -    1 sendok makan concentrated orange juice -    1 buah kulit lemon diparut -    1 buah kulit [...]]]></description>
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		<item>
		<title>Bistik Daging</title>
		<link>http://www.anekaresepmasakan.com/bistik-daging/</link>
		<comments>http://www.anekaresepmasakan.com/bistik-daging/#comments</comments>
		<pubDate>Wed, 29 Jul 2009 04:08:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang bombay]]></category>
		<category><![CDATA[Bistik]]></category>
		<category><![CDATA[Daging Giling]]></category>
		<category><![CDATA[Daging Sapi]]></category>
		<category><![CDATA[Roti tawar]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=50</guid>
		<description><![CDATA[Bahan: - 250 gram daging sapi giling - 2 lembar roti tawar (diiris dan direndam) - 1 buah bawang bombay (dicincang) - 2 butir telur ayam - 50 gram margarin - ½ blok Maggi - Garam (secukupnya) - Pala (secukupnya) - Merica (secukupnya) Cara Mengolah: 1. Blender daging sapi dan roti tawar sampai menjadi halus [...]]]></description>
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