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	<title>Aneka Resep Masakan &#187; Bawang merah</title>
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	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
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		<title>Cumi-cumi Bakar</title>
		<link>http://www.anekaresepmasakan.com/cumi-cumi-bakar/</link>
		<comments>http://www.anekaresepmasakan.com/cumi-cumi-bakar/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 17:05:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[cumi-cumi]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=346</guid>
		<description><![CDATA[Bahan: -          500 gram cumi-cumi -          2 buah jeruk nipis -          100 gram cabai merah -          2 buah tomat -          4 butir bawang merah -          Garam dan arang batok kelapa (secukupnya) Cara Mengolah: Bersihkan cumi-cumi lalu beri garam dan air jeruk, kemudian dibakar. Haluskan cabai, bawang merah, dan tomat. Beri garam dan air jeruk secukupnya [...]]]></description>
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		<title>Cumi-cumi Pedas</title>
		<link>http://www.anekaresepmasakan.com/cumi-cumi-pedas-2/</link>
		<comments>http://www.anekaresepmasakan.com/cumi-cumi-pedas-2/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 17:12:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[cumi-cumi]]></category>
		<category><![CDATA[Santan]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=352</guid>
		<description><![CDATA[Bahan: -          750 gram cumi-cumi ukuran udang -          12 buah cabai rawit -          300 ml santan -          4 sendok makan minyak -          8 buah bawang merah -          2 siung bawang putih -          ½ sendok teh merica halus -          2 ruas kunyit -          1 ruas jahe -          1 ruas lengkuas -          1 sendok teh air asam [...]]]></description>
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		<title>Tengiri Bumbu Madu</title>
		<link>http://www.anekaresepmasakan.com/tengiri-bumbu-madu/</link>
		<comments>http://www.anekaresepmasakan.com/tengiri-bumbu-madu/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 16:48:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[cuciwis]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[madu]]></category>
		<category><![CDATA[minyak cabai]]></category>
		<category><![CDATA[saus sambal]]></category>
		<category><![CDATA[tengiri steak]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=261</guid>
		<description><![CDATA[Bahan: •    6 buah tengiri steak •    2 sendok teh minyak cabai •    100 gram cuciwis •    3 siung bawang putih, cincang kasar •    5 butir bawang merah, cincang kasar •    1 cm jahe, cincang •    1 ½ sendok makan madu •    1 sendok makan saus sambal •    ½ sendok teh garam •    300 ml [...]]]></description>
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		<title>Ayam Goreng Balut Cabai</title>
		<link>http://www.anekaresepmasakan.com/ayam-goreng-balut-cabai/</link>
		<comments>http://www.anekaresepmasakan.com/ayam-goreng-balut-cabai/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 02:53:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[air jeruk lemon]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Daun jeruk]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[merica bubuk]]></category>
		<category><![CDATA[paha ayam]]></category>
		<category><![CDATA[Serai]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=258</guid>
		<description><![CDATA[Bahan: •    6 buah paha ayam •    ½ sendok teh air jeruk lemon •    1 sendok teh garam •    ¼ sendok teh merica bubuk •    2 siung bawang putih, haluskan Bahan Balutan: •    2 lembar daun salam •    1 batang serai, ambil putihnya, memarkan •    ¾ sendok teh garam •    ¼ sendok teh gula pasir [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Telur Puyuh Tumis Tofu</title>
		<link>http://www.anekaresepmasakan.com/telur-puyuh-tumis-tofu/</link>
		<comments>http://www.anekaresepmasakan.com/telur-puyuh-tumis-tofu/#comments</comments>
		<pubDate>Sun, 11 Jul 2010 15:41:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[angciu]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Daun bawang]]></category>
		<category><![CDATA[kacang tanah]]></category>
		<category><![CDATA[minyak cabai]]></category>
		<category><![CDATA[paprika merah]]></category>
		<category><![CDATA[taosi]]></category>
		<category><![CDATA[Telur puyuh]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=240</guid>
		<description><![CDATA[Bahan: - 2 sendok teh minyak - 2 sendok teh minyak cabai - 3 siung bawang putih, cincang halus - 5 butir bawang merah, cincang tipis - 1 buah (150gram) paprika merah, potong panjang - 20 butir telur puyuh rebus, goreng berkulit - 1 sendok makan saus sambal - 2 sendok teh taosi - 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sambal Goreng Labu Siam</title>
		<link>http://www.anekaresepmasakan.com/sambal-goreng-labu-siam/</link>
		<comments>http://www.anekaresepmasakan.com/sambal-goreng-labu-siam/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 08:30:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Bumbu penyedap]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Labu siam]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Sambal]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Terasi]]></category>
		<category><![CDATA[Tomat]]></category>
		<category><![CDATA[Udang]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=226</guid>
		<description><![CDATA[Bahan: -    1 buah labu siam -    1 mangkuk santan -    ¼ mangkuk udang -    4 buah cabai merah besar Bumbu: -    5 buah bawang merah -    2 siung bawang putih -    1 ruas lengkuas -    2 buah tomat -    3 buah cabai rawit -    1 lembar daun salam -    3 butir kemiri -    ¼ [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Tuna Goreng Balado</title>
		<link>http://www.anekaresepmasakan.com/tuna-goreng-balado/</link>
		<comments>http://www.anekaresepmasakan.com/tuna-goreng-balado/#comments</comments>
		<pubDate>Sat, 26 Dec 2009 14:35:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Balado]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai keriting]]></category>
		<category><![CDATA[Ikan tuna]]></category>
		<category><![CDATA[Jeruk nipis]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=197</guid>
		<description><![CDATA[Bahan: -    0,5 kg ikan tuna segar -    2 butir jeruk nipis -    minyak goreng Bumbu: -    2 ons cabai keriting -    6 buah bawang merah (memarkan) -    1 siung bawang putih (memarkan) -    Garam -    Penyedap Cara Mengolah: 1.    Keluarkan isi perut ikan, cuci bersih. Potong – potong dan beri air jeruk nipis. 2.    [...]]]></description>
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