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	<title>Aneka Resep Masakan &#187; Cabai merah</title>
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	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
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		<title>Cumi-cumi Bakar</title>
		<link>http://www.anekaresepmasakan.com/cumi-cumi-bakar/</link>
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		<pubDate>Tue, 06 Dec 2011 17:05:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[cumi-cumi]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=346</guid>
		<description><![CDATA[Bahan: -          500 gram cumi-cumi -          2 buah jeruk nipis -          100 gram cabai merah -          2 buah tomat -          4 butir bawang merah -          Garam dan arang batok kelapa (secukupnya) Cara Mengolah: Bersihkan cumi-cumi lalu beri garam dan air jeruk, kemudian dibakar. Haluskan cabai, bawang merah, dan tomat. Beri garam dan air jeruk secukupnya [...]]]></description>
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		<title>Cumi-cumi Goreng</title>
		<link>http://www.anekaresepmasakan.com/cumi-cumi-goreng/</link>
		<comments>http://www.anekaresepmasakan.com/cumi-cumi-goreng/#comments</comments>
		<pubDate>Sun, 06 Nov 2011 17:06:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[cumi-cumi]]></category>
		<category><![CDATA[Daun bawang]]></category>
		<category><![CDATA[Tepung kanji]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=348</guid>
		<description><![CDATA[Bahan: -          150 gram cumi-cumi besar -          2 ½ sendok makan tepung kanji -          2 sendok teh royal custard -          2 butir telur ayam -          ¼ sendok makan garam -          2 biji cabai merah dirajam halus -          4 batang daun bawang -          Penyedap rasa, merica, minyak wijen, minyak goreng (secukupnya) Cara Mengolah: Bersihkan cumi-cumi dan [...]]]></description>
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		<title>Ayam Goreng Balut Cabai</title>
		<link>http://www.anekaresepmasakan.com/ayam-goreng-balut-cabai/</link>
		<comments>http://www.anekaresepmasakan.com/ayam-goreng-balut-cabai/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 02:53:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[air jeruk lemon]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Daun jeruk]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[merica bubuk]]></category>
		<category><![CDATA[paha ayam]]></category>
		<category><![CDATA[Serai]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=258</guid>
		<description><![CDATA[Bahan: •    6 buah paha ayam •    ½ sendok teh air jeruk lemon •    1 sendok teh garam •    ¼ sendok teh merica bubuk •    2 siung bawang putih, haluskan Bahan Balutan: •    2 lembar daun salam •    1 batang serai, ambil putihnya, memarkan •    ¾ sendok teh garam •    ¼ sendok teh gula pasir [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Sambal Goreng Labu Siam</title>
		<link>http://www.anekaresepmasakan.com/sambal-goreng-labu-siam/</link>
		<comments>http://www.anekaresepmasakan.com/sambal-goreng-labu-siam/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 08:30:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Bumbu penyedap]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Labu siam]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Sambal]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Terasi]]></category>
		<category><![CDATA[Tomat]]></category>
		<category><![CDATA[Udang]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=226</guid>
		<description><![CDATA[Bahan: -    1 buah labu siam -    1 mangkuk santan -    ¼ mangkuk udang -    4 buah cabai merah besar Bumbu: -    5 buah bawang merah -    2 siung bawang putih -    1 ruas lengkuas -    2 buah tomat -    3 buah cabai rawit -    1 lembar daun salam -    3 butir kemiri -    ¼ [...]]]></description>
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		<title>Kare Kepiting</title>
		<link>http://www.anekaresepmasakan.com/kare-kepiting/</link>
		<comments>http://www.anekaresepmasakan.com/kare-kepiting/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 14:24:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Asam]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Kare]]></category>
		<category><![CDATA[Kepiting]]></category>
		<category><![CDATA[Kunyit]]></category>
		<category><![CDATA[Lada]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Serai]]></category>
		<category><![CDATA[Terasi]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=189</guid>
		<description><![CDATA[Bahan: -    3 ekor kepiting -    1,5 gelas santan -    3 sendok makan minyak goreng Bumbu: -    3 buah cabai merah besar -    2 sendok makan irisan bawang merah -    2 siung bawang putih -    1 ruas jahe -    1 ruas kunyit -    1 batang serai -    1 lembar daun salam -    0,5 sendok teh [...]]]></description>
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		<item>
		<title>Resep Sayur Lodeh Lumajang</title>
		<link>http://www.anekaresepmasakan.com/resep-sayur-lodeh-lumajang/</link>
		<comments>http://www.anekaresepmasakan.com/resep-sayur-lodeh-lumajang/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 14:19:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Ampela ayam]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai Hijau]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Daun kol]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Gula jawa]]></category>
		<category><![CDATA[Kecambah]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Lodeh]]></category>
		<category><![CDATA[Lumajang]]></category>
		<category><![CDATA[Rebung]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Terasi]]></category>
		<category><![CDATA[Tetelan]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=187</guid>
		<description><![CDATA[Bahan: -    ¼ kg rebung(diiris melebar) -    1 sendok teh gula pasir -    1 sendok makan minyak -    2 lembar daun salam -    1 ruas lengkuas (memarkan) -    750gram santan -    200gram cabai hijau -    8gram daun kol (buang tulangnya) -    100gram kecambah -    6 potong ampela ayam rebus -    150gram tetelan (potong kecil) Bumbu [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sayur Asam Jakarta</title>
		<link>http://www.anekaresepmasakan.com/sayur-asam-jakarta/</link>
		<comments>http://www.anekaresepmasakan.com/sayur-asam-jakarta/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 14:14:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Biji belinjo]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Daun belinjo]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Jagung muda]]></category>
		<category><![CDATA[Kacang merah]]></category>
		<category><![CDATA[Kacang panjang]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Labu]]></category>
		<category><![CDATA[Lengkuas]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=184</guid>
		<description><![CDATA[Bahan: -    0,5 mangkuk kacang panjang -    0,5 mangkuk daun belinjo -    0,25 biji belinjo (dikupas kulitnya) -    0,25 mangkuk kacang merah -    0,25 mangkuk jagung muda -    0,25 mangkuk labu iris -    Air secukupnya Bumbu: -    2 buah cabai merah (dibelah) -    2 sendok makan irisan bawang merah -    2 siung bawang putih (memarkan) [...]]]></description>
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