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	<title>Aneka Resep Masakan &#187; Cabai rawit</title>
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	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
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		<title>Cumi-cumi Pedas</title>
		<link>http://www.anekaresepmasakan.com/cumi-cumi-pedas-2/</link>
		<comments>http://www.anekaresepmasakan.com/cumi-cumi-pedas-2/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 17:12:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[cumi-cumi]]></category>
		<category><![CDATA[Santan]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=352</guid>
		<description><![CDATA[Bahan: -          750 gram cumi-cumi ukuran udang -          12 buah cabai rawit -          300 ml santan -          4 sendok makan minyak -          8 buah bawang merah -          2 siung bawang putih -          ½ sendok teh merica halus -          2 ruas kunyit -          1 ruas jahe -          1 ruas lengkuas -          1 sendok teh air asam [...]]]></description>
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		<title>Ayam Bumbu Kuning</title>
		<link>http://www.anekaresepmasakan.com/ayam-bumbu-kuning/</link>
		<comments>http://www.anekaresepmasakan.com/ayam-bumbu-kuning/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 07:18:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Ayam]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[Daun bawang]]></category>
		<category><![CDATA[jamur hioko]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Kunyit]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=253</guid>
		<description><![CDATA[Bahan: - ½ ekor ayam, potong 6 bagian - 1 sendok teh jeruk nipis - 2 buah jamur hioko, seduh, potong panjang - 10 buah cabai rawit merah, memarkan - ¼ sendok teh merica bubuk - 1 ¼ sendok teh garam - ½ sendok teh gula pasir - 500ml air - 1 batang daun bawang, [...]]]></description>
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		<item>
		<title>Sambal Goreng Labu Siam</title>
		<link>http://www.anekaresepmasakan.com/sambal-goreng-labu-siam/</link>
		<comments>http://www.anekaresepmasakan.com/sambal-goreng-labu-siam/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 08:30:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Bumbu penyedap]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Labu siam]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Sambal]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Terasi]]></category>
		<category><![CDATA[Tomat]]></category>
		<category><![CDATA[Udang]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=226</guid>
		<description><![CDATA[Bahan: -    1 buah labu siam -    1 mangkuk santan -    ¼ mangkuk udang -    4 buah cabai merah besar Bumbu: -    5 buah bawang merah -    2 siung bawang putih -    1 ruas lengkuas -    2 buah tomat -    3 buah cabai rawit -    1 lembar daun salam -    3 butir kemiri -    ¼ [...]]]></description>
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		<title>Krengsengan</title>
		<link>http://www.anekaresepmasakan.com/krengsengan/</link>
		<comments>http://www.anekaresepmasakan.com/krengsengan/#comments</comments>
		<pubDate>Sat, 26 Dec 2009 14:31:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[Daging Sapi]]></category>
		<category><![CDATA[Krengsengan]]></category>
		<category><![CDATA[Lada]]></category>
		<category><![CDATA[Petis udang]]></category>
		<category><![CDATA[Tomat]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=195</guid>
		<description><![CDATA[Bahan: -    0,25kg daging sapi -    4 sendok makan petis udang -    4 sendok makan minyak goreng -    4 gelas air Bumbu: -    1 sendok teh lada -    6 buah cabai rawit -    6 buah bawang merah -    1 siung bawang putih -    2 buah tomat -    2 sendok makan kecap manis -    Garam Cara [...]]]></description>
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		<title>Sambal Goreng Rebung</title>
		<link>http://www.anekaresepmasakan.com/sambal-goreng-rebung/</link>
		<comments>http://www.anekaresepmasakan.com/sambal-goreng-rebung/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 04:59:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Rebung]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Terasi]]></category>
		<category><![CDATA[Tomat]]></category>
		<category><![CDATA[Udang]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=180</guid>
		<description><![CDATA[Bahan: -    2 mangkuk rebung (dirajang) -    2 mangkuk santan kental -    1 ons udang Bumbu: -    5 buah bawang merah -    2 siung bawang putih -    4 buah cabai merah besar -    3 buah cabai rawit (potong serong) -    3 butir kemiri -    2 buah tomat -    1 lembar daun salam -    1 ruas [...]]]></description>
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		<title>Pepesan Udang</title>
		<link>http://www.anekaresepmasakan.com/pepesan-udang/</link>
		<comments>http://www.anekaresepmasakan.com/pepesan-udang/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 13:26:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[Daun pisang]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Pepes]]></category>
		<category><![CDATA[Tomat]]></category>
		<category><![CDATA[Udang]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=160</guid>
		<description><![CDATA[Bahan: -    1/2kg udang -    Daun pisang secukupnya Bumbu: -    10 buah bawang merah -    4 butir kemiri -    2 buah tomat -    1 sendok teh gula -    1 sendok teh garam -    7 buah cabai rawit -    Bumbu penyedap Cara Mengolah: 1.    Cuci bersih udang dan potong kepalanya. Kupas kulitnya. 2.    Buanglah isi cabe [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Ayam Bumbu Petis</title>
		<link>http://www.anekaresepmasakan.com/ayam-bumbu-petis/</link>
		<comments>http://www.anekaresepmasakan.com/ayam-bumbu-petis/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 01:36:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Asam jawa]]></category>
		<category><![CDATA[Ayam kampung]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[Daging Ayam]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Kunyit]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Petis]]></category>
		<category><![CDATA[Santan]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=138</guid>
		<description><![CDATA[Bahan: -    1 ekor ayam kampung ukuran sedang -    250cc santan kental -    500cc santan encer -    75gram petis udang -    Minyak goreng secukupnya Bumbu: -    20 buah bawang merah -    3 siung bawang putih -    2 cm kunyit (sangrai) -    1 ruas lengkuas (memarkan) -    1 ruas jahe (memarkan) -    10 biji cabai rawit [...]]]></description>
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