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	<title>Aneka Resep Masakan &#187; Cabai</title>
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	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
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		<title>Sayur Cabai Rebung</title>
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		<pubDate>Tue, 24 Nov 2009 13:10:17 +0000</pubDate>
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				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Ampela ayam]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai]]></category>
		<category><![CDATA[Cabai Hijau]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Gula merah]]></category>
		<category><![CDATA[Iga Sapi]]></category>
		<category><![CDATA[Kecambah]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Rebung]]></category>
		<category><![CDATA[Sayur]]></category>

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		<description><![CDATA[Bahan: -    250 gram rebung segar (iris tipis) -    1 sendok teh gula pasir -    3 sendok makan minyak -    1 ruas lengkuas -    2 lbr daun salam -    ½ btr kelapa diambil santannya -    150 gram cabai hijau (iris serong) -    100 gram kecambah -    5 potong ampela ayam ( rebus, iris tipis) -    [...]]]></description>
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