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	<title>Aneka Resep Masakan &#187; Daun bawang</title>
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	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
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		<title>Cumi-cumi Goreng</title>
		<link>http://www.anekaresepmasakan.com/cumi-cumi-goreng/</link>
		<comments>http://www.anekaresepmasakan.com/cumi-cumi-goreng/#comments</comments>
		<pubDate>Sun, 06 Nov 2011 17:06:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[cumi-cumi]]></category>
		<category><![CDATA[Daun bawang]]></category>
		<category><![CDATA[Tepung kanji]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=348</guid>
		<description><![CDATA[Bahan: -          150 gram cumi-cumi besar -          2 ½ sendok makan tepung kanji -          2 sendok teh royal custard -          2 butir telur ayam -          ¼ sendok makan garam -          2 biji cabai merah dirajam halus -          4 batang daun bawang -          Penyedap rasa, merica, minyak wijen, minyak goreng (secukupnya) Cara Mengolah: Bersihkan cumi-cumi dan [...]]]></description>
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		<title>Ayam Tim</title>
		<link>http://www.anekaresepmasakan.com/ayam-tim/</link>
		<comments>http://www.anekaresepmasakan.com/ayam-tim/#comments</comments>
		<pubDate>Mon, 07 Mar 2011 16:02:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang bombay]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Buncis]]></category>
		<category><![CDATA[Daun bawang]]></category>
		<category><![CDATA[kecap asin]]></category>
		<category><![CDATA[Kentang]]></category>
		<category><![CDATA[saus tiram]]></category>
		<category><![CDATA[Wortel]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=299</guid>
		<description><![CDATA[Bahan: -          5 buah paha ayam -          1 buah bawang bombay -          3 sendok makan minyak goreng -          3 sendok makan saus tiram -          2 ikat daun bawang prei -          2 sendok makan kecap asin -          12 siung bawang putih -          Merica and pala secukupnya -          Wortel -          Buncis -          Kentang -          Jamur kuping Cara [...]]]></description>
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		<title>Chiken Teriyaki</title>
		<link>http://www.anekaresepmasakan.com/chiken-teriyaki/</link>
		<comments>http://www.anekaresepmasakan.com/chiken-teriyaki/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 17:51:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Asia]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Daun bawang]]></category>
		<category><![CDATA[jahe parut]]></category>
		<category><![CDATA[Minyak wijen]]></category>
		<category><![CDATA[paha ayam fillet]]></category>
		<category><![CDATA[saus teriyaki]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=269</guid>
		<description><![CDATA[Bahan: •    250 gram paha ayam fillet, dipotong panjang •    ½ sendok makan minyak untuk menumis Bahan Bumbu (aduk rata): •    3 sendok makan saus teriyaki •    1 batang daun bawang, diiris halus •    3 siung bawang putih, diparut •    1 sendok teh jahe parut •    1 sendok teh minyak wijen •    ¼ sendok teh [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Ayam Bumbu Kuning</title>
		<link>http://www.anekaresepmasakan.com/ayam-bumbu-kuning/</link>
		<comments>http://www.anekaresepmasakan.com/ayam-bumbu-kuning/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 07:18:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Ayam]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[Daun bawang]]></category>
		<category><![CDATA[jamur hioko]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Kunyit]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=253</guid>
		<description><![CDATA[Bahan: - ½ ekor ayam, potong 6 bagian - 1 sendok teh jeruk nipis - 2 buah jamur hioko, seduh, potong panjang - 10 buah cabai rawit merah, memarkan - ¼ sendok teh merica bubuk - 1 ¼ sendok teh garam - ½ sendok teh gula pasir - 500ml air - 1 batang daun bawang, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Telur Puyuh Tumis Tofu</title>
		<link>http://www.anekaresepmasakan.com/telur-puyuh-tumis-tofu/</link>
		<comments>http://www.anekaresepmasakan.com/telur-puyuh-tumis-tofu/#comments</comments>
		<pubDate>Sun, 11 Jul 2010 15:41:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[angciu]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Daun bawang]]></category>
		<category><![CDATA[kacang tanah]]></category>
		<category><![CDATA[minyak cabai]]></category>
		<category><![CDATA[paprika merah]]></category>
		<category><![CDATA[taosi]]></category>
		<category><![CDATA[Telur puyuh]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=240</guid>
		<description><![CDATA[Bahan: - 2 sendok teh minyak - 2 sendok teh minyak cabai - 3 siung bawang putih, cincang halus - 5 butir bawang merah, cincang tipis - 1 buah (150gram) paprika merah, potong panjang - 20 butir telur puyuh rebus, goreng berkulit - 1 sendok makan saus sambal - 2 sendok teh taosi - 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cumi Masak Lemon</title>
		<link>http://www.anekaresepmasakan.com/cumi-masak-lemon/</link>
		<comments>http://www.anekaresepmasakan.com/cumi-masak-lemon/#comments</comments>
		<pubDate>Sat, 10 Jul 2010 15:30:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[air jeruk lemon]]></category>
		<category><![CDATA[Bawang bombay]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cumi]]></category>
		<category><![CDATA[Daun bawang]]></category>
		<category><![CDATA[Gula pasir]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[kecap ikan]]></category>
		<category><![CDATA[kulit jeruk lemon]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Maizena]]></category>
		<category><![CDATA[Minyak wijen]]></category>
		<category><![CDATA[paprika hijau]]></category>
		<category><![CDATA[paprika merah]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=234</guid>
		<description><![CDATA[Bahan : - 500 gram cumi, dipotong ring - 3 siung bawang putih, dicincang kasar - 1 buah bawang bombay, diiris bulat - 2 cm jahe, dimemarkan - ½ buah paprika merah dipotong kotak - ½ buah paprika hijau dipotong kotak - ¼ sendok teh garam - ½ sendok teh merica bubuk - 1 sendok [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sayur Bening</title>
		<link>http://www.anekaresepmasakan.com/sayur-bening/</link>
		<comments>http://www.anekaresepmasakan.com/sayur-bening/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 05:08:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bayam]]></category>
		<category><![CDATA[Bening]]></category>
		<category><![CDATA[Daun bawang]]></category>
		<category><![CDATA[Jagung]]></category>
		<category><![CDATA[Kunci]]></category>
		<category><![CDATA[Sayur]]></category>
		<category><![CDATA[Tomat]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=156</guid>
		<description><![CDATA[Bahan: -    2 ikat bayam -    3 batang jagung -    1 buah tomat (diiris) -    Air secukupnya Bumbu: -    2 lembar daun bawang -    1 ruas kunci -    Garam dan penyedap secukupnya Cara Mengolah: 1.    Jerang air mendidih, masukkan jagung selama 7 menit. 2.    Masukkan daun bayam. Tutup selama 2 menit. 3.    Masukkan daun bawang [...]]]></description>
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		<slash:comments>1</slash:comments>
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