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	<title>Aneka Resep Masakan &#187; Daun kol</title>
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	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
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		<title>Cap Cay</title>
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		<pubDate>Sun, 27 Nov 2011 17:15:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[bakso]]></category>
		<category><![CDATA[Daun kol]]></category>
		<category><![CDATA[paha ayam]]></category>
		<category><![CDATA[Tepung maizena]]></category>

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		<description><![CDATA[Bahan: -          3 lembar daun kol -          2 buah wortel -          1 tangkai sawi hijau -          2 ½ ons bunga kol -          3 buah bakso -          1 buah paha ayam -          3 sendok makan kecap asin -          1 sendok makan mentega -          2 sendok makan tepung maizena -          Kaldu ayam, lada, garam (secukupnya) Cara Mengolah: [...]]]></description>
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		<title>Ca Kol</title>
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		<pubDate>Sat, 07 May 2011 02:23:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Daun kol]]></category>
		<category><![CDATA[Udang]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=319</guid>
		<description><![CDATA[Bahan: -          1 butir bunga kol sedang -          1 ikat kecil sawi hijau -          3 sendok makan irisan daun bawang merah / prei -          2 ons udang -          1 ons daging -          3 sendok makan minyak goreng Bumbu: -          5 siung bawang putih -          ½ sendok teh lada halus -          2 sendok makan kecap asin [...]]]></description>
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		<title>Resep Sayur Lodeh Lumajang</title>
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		<pubDate>Sat, 19 Dec 2009 14:19:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Ampela ayam]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai Hijau]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Daun kol]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Gula jawa]]></category>
		<category><![CDATA[Kecambah]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Lodeh]]></category>
		<category><![CDATA[Lumajang]]></category>
		<category><![CDATA[Rebung]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Terasi]]></category>
		<category><![CDATA[Tetelan]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=187</guid>
		<description><![CDATA[Bahan: -    ¼ kg rebung(diiris melebar) -    1 sendok teh gula pasir -    1 sendok makan minyak -    2 lembar daun salam -    1 ruas lengkuas (memarkan) -    750gram santan -    200gram cabai hijau -    8gram daun kol (buang tulangnya) -    100gram kecambah -    6 potong ampela ayam rebus -    150gram tetelan (potong kecil) Bumbu [...]]]></description>
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