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	<title>Aneka Resep Masakan &#187; Garam</title>
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	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
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		<title>Klepon</title>
		<link>http://www.anekaresepmasakan.com/klepon/</link>
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		<pubDate>Fri, 05 Mar 2010 11:15:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Daun suji]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Gula merah]]></category>
		<category><![CDATA[Kapur sirih]]></category>
		<category><![CDATA[Kelapa]]></category>
		<category><![CDATA[Tepung Ketan]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=231</guid>
		<description><![CDATA[Bahan: -    ½ kg tepung ketan -    2 ons gula merah -    1 sendok makan kapur sirih -    1 ons parutan kelapa -    10 lembar daun suji -    Garam -    Air hangat Cara Mengolah: 1.    Daun suji ditumbuk halus, tuangi kapur sirih. Remas dan saring airnya. 2.    Uleni tepung ketan dengan air hangat dan air [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Resep Kue Lumpur</title>
		<link>http://www.anekaresepmasakan.com/resep-kue-lumpur/</link>
		<comments>http://www.anekaresepmasakan.com/resep-kue-lumpur/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 08:35:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Gula pasir]]></category>
		<category><![CDATA[Kelapa muda]]></category>
		<category><![CDATA[Kismis]]></category>
		<category><![CDATA[Mentega]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Telur ayam]]></category>
		<category><![CDATA[Tepung terigu]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=229</guid>
		<description><![CDATA[Bahan: -    350gram tepung terigu -    ½ liter santan -    350gram gula pasir -    3 sendok makan mentega -    10 butir telur ayam -    250gram kelapa muda -    100gram kismis -    Garam Cara Mengolah: 1.    Telur dan gula dikocok hingga mengental. 2.    Masukkan tepung terigu dan mentega, aduk rata. 3.    Tambahkan santan dan aduk lagi. [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Sambal Goreng Labu Siam</title>
		<link>http://www.anekaresepmasakan.com/sambal-goreng-labu-siam/</link>
		<comments>http://www.anekaresepmasakan.com/sambal-goreng-labu-siam/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 08:30:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Bumbu penyedap]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Labu siam]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Sambal]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Terasi]]></category>
		<category><![CDATA[Tomat]]></category>
		<category><![CDATA[Udang]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=226</guid>
		<description><![CDATA[Bahan: -    1 buah labu siam -    1 mangkuk santan -    ¼ mangkuk udang -    4 buah cabai merah besar Bumbu: -    5 buah bawang merah -    2 siung bawang putih -    1 ruas lengkuas -    2 buah tomat -    3 buah cabai rawit -    1 lembar daun salam -    3 butir kemiri -    ¼ [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Puding Lapis</title>
		<link>http://www.anekaresepmasakan.com/puding-lapis/</link>
		<comments>http://www.anekaresepmasakan.com/puding-lapis/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 05:50:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Agar-agar]]></category>
		<category><![CDATA[Biscuit]]></category>
		<category><![CDATA[Bumbu spekuk]]></category>
		<category><![CDATA[Coklat bubuk]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Gula palem]]></category>
		<category><![CDATA[Jeruk nipis]]></category>
		<category><![CDATA[Kulit jeruk purut]]></category>
		<category><![CDATA[Kuning telur]]></category>
		<category><![CDATA[Kurma]]></category>
		<category><![CDATA[Lapis]]></category>
		<category><![CDATA[Margarine]]></category>
		<category><![CDATA[Pewarna makanan]]></category>
		<category><![CDATA[Puding]]></category>
		<category><![CDATA[Putih telur]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Vanili]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=218</guid>
		<description><![CDATA[Bahan A, aduk rata: -    125gram biscuit mari (tumbuk halus) -    25gram coklat bubuk -    ½ sendok teh bumbu spekuk -    2 sendok teh kulit jeruk purut, parut -    50gram kurma tanpa biji (potong dadu) Bahan B, kocok sampai mengembang: -    75gram margarine -    150gram gula palem -    ½ sendok teh garam -    5 butir [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Bikang Ambon</title>
		<link>http://www.anekaresepmasakan.com/bikang-ambon/</link>
		<comments>http://www.anekaresepmasakan.com/bikang-ambon/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 17:06:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Daun jeruk]]></category>
		<category><![CDATA[Daun pandan]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Gula pasir]]></category>
		<category><![CDATA[Hungkwe]]></category>
		<category><![CDATA[Kenari]]></category>
		<category><![CDATA[Nunjung]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Telur]]></category>
		<category><![CDATA[Tepung terigu]]></category>
		<category><![CDATA[Vanili]]></category>
		<category><![CDATA[Yeast]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=215</guid>
		<description><![CDATA[Bahan: -    1 sendok teh nunjung -    75cc air suam – suam kuku -    50 gram tepung terigu -    Yeast secukupnya Adonan: -    300cc santan dari 1 btr kelapa -    2 lembar daun pandan -    4 lembar daun jeruk -    7 butir telur -    225 gram gula pasir -    ¼ sendok teh garam -    ¼ [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Puding Kelapa Muda</title>
		<link>http://www.anekaresepmasakan.com/puding-kelapa-muda/</link>
		<comments>http://www.anekaresepmasakan.com/puding-kelapa-muda/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 16:55:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Agar-agar]]></category>
		<category><![CDATA[Air kelapa muda]]></category>
		<category><![CDATA[Daun pandan]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Gula pasir]]></category>
		<category><![CDATA[Kelapa muda]]></category>
		<category><![CDATA[Maizena]]></category>
		<category><![CDATA[Nangka]]></category>
		<category><![CDATA[Puding]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Tapai ketan hitam]]></category>
		<category><![CDATA[Tape]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=211</guid>
		<description><![CDATA[Bahan: -    2 butir kelapa muda keruk -    1 liter air kelapa muda -    150gram gula pasir -    2 bungkus agar – agar putih (@7 gram) -    ½ sendok teh garam -    2 lembar daun pandan -    6 buah mata nangka (dipotong dadu, buang bijinya) Saus tape: -    500ml santan dari 1 butir kelapa -   [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Resep Kue Lapis</title>
		<link>http://www.anekaresepmasakan.com/resep-kue-lapis/</link>
		<comments>http://www.anekaresepmasakan.com/resep-kue-lapis/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 16:29:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Gula pasir]]></category>
		<category><![CDATA[Kue]]></category>
		<category><![CDATA[Lapis]]></category>
		<category><![CDATA[Pewarna makanan]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Tepung kanji]]></category>
		<category><![CDATA[Tepung terigu]]></category>
		<category><![CDATA[Vanili]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=209</guid>
		<description><![CDATA[Bahan: -    1 ½ mangkuk tepung terigu -    1 ½ mangkuk tepung kanji -    1 ½ mangkuk gula pasir -    1 ½ mangkuk santan kental -    1 sendok makan garam -    ½ sendok teh vanili -    Pewarna makanan berwarna merah dan hijau secukupnya Cara Mengolah: 1.    Semua bahan dicampur menjadi adonan. 2.    Bagilah adonan menjadi [...]]]></description>
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