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	<title>Aneka Resep Masakan &#187; Gula jawa</title>
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	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
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		<title>Lodeh Lumajang</title>
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		<pubDate>Sat, 19 Dec 2009 14:19:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Ampela ayam]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai Hijau]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Daun kol]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Gula jawa]]></category>
		<category><![CDATA[Kecambah]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Lodeh]]></category>
		<category><![CDATA[Lumajang]]></category>
		<category><![CDATA[Rebung]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Terasi]]></category>
		<category><![CDATA[Tetelan]]></category>

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		<description><![CDATA[Bahan: -    ¼ kg rebung(diiris melebar) -    1 sendok teh gula pasir -    1 sendok makan minyak -    2 lembar daun salam -    1 ruas lengkuas (memarkan) -    750gram santan -    200gram cabai hijau -    8gram daun kol (buang tulangnya) -    100gram kecambah -    6 potong ampela ayam rebus -    150gram tetelan (potong kecil) Bumbu [...]]]></description>
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		<title>Rawon</title>
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		<pubDate>Mon, 30 Nov 2009 11:55:53 +0000</pubDate>
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				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Daun jeruk purut]]></category>
		<category><![CDATA[Gula jawa]]></category>
		<category><![CDATA[Iga Sapi]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Jintan]]></category>
		<category><![CDATA[Keluak]]></category>
		<category><![CDATA[Ketumbar]]></category>
		<category><![CDATA[Kunyit]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Serai]]></category>

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		<description><![CDATA[Bahan: -    ½ kg iga sapi Bumbu: -    8 buah bawang merah -    2 siung bawang putih -    1 ruas lengkuas -    1 ruas jahe -    1 ruas kunyit -    1 sendok teh ketumbar -    1 sendok teh jintan -    3 biji keluak -    1 batang serai -    2 lembar daun jeruk purut -    Garam [...]]]></description>
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		<title>Dendeng Ragi</title>
		<link>http://www.anekaresepmasakan.com/dendeng-ragi/</link>
		<comments>http://www.anekaresepmasakan.com/dendeng-ragi/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 04:16:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Daging Sapi]]></category>
		<category><![CDATA[Gula jawa]]></category>
		<category><![CDATA[Jinten]]></category>
		<category><![CDATA[Kelapa]]></category>
		<category><![CDATA[Ketumbar]]></category>
		<category><![CDATA[Merica]]></category>

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		<description><![CDATA[Bahan: -    2 ons daging sapi -    1 btr kelapa diparut memanjang -    4 gelas air Bumbu: -    10 buah bawang merah -    3 siung bawang putih -    3 buah cabai merah -    ¼  sendok teh jinten -    ¼ sendok teh ketumbar -    Secukupnya asam dan garam -    Gula jawa secukupnya -    Merica secukupnya Cara [...]]]></description>
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