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	<title>Aneka Resep Masakan &#187; Gula merah</title>
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	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
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		<title>Klepon</title>
		<link>http://www.anekaresepmasakan.com/klepon/</link>
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		<pubDate>Fri, 05 Mar 2010 11:15:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Daun suji]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Gula merah]]></category>
		<category><![CDATA[Kapur sirih]]></category>
		<category><![CDATA[Kelapa]]></category>
		<category><![CDATA[Tepung Ketan]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=231</guid>
		<description><![CDATA[Bahan: -    ½ kg tepung ketan -    2 ons gula merah -    1 sendok makan kapur sirih -    1 ons parutan kelapa -    10 lembar daun suji -    Garam -    Air hangat Cara Mengolah: 1.    Daun suji ditumbuk halus, tuangi kapur sirih. Remas dan saring airnya. 2.    Uleni tepung ketan dengan air hangat dan air [...]]]></description>
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		<title>Sayur Kecipir</title>
		<link>http://www.anekaresepmasakan.com/sayur-kecipir/</link>
		<comments>http://www.anekaresepmasakan.com/sayur-kecipir/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 07:03:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Gula merah]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Kecipir]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Mentimun]]></category>
		<category><![CDATA[Nanas]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Terasi]]></category>
		<category><![CDATA[Tetelan sapi]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=174</guid>
		<description><![CDATA[Bahan: -    350gram kecipir muda -    100gram mentimun  hijau -    1 sendok teh garam -    2 sendok makan minyak goreng -    200gram tetelan sapi -    ½ buah nanas -    2 mangkuk santan Bumbu: -    5 buah cabai merah (rebus) -    5 buah bawang merah -    3 siung bawang putih -    3 butir kemiri -    1cm [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Cumi-Cumi Pedas</title>
		<link>http://www.anekaresepmasakan.com/cumi-cumi-pedas/</link>
		<comments>http://www.anekaresepmasakan.com/cumi-cumi-pedas/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 11:59:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Asam jawa]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[Cumi]]></category>
		<category><![CDATA[Gula merah]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Kunyit]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Merica]]></category>
		<category><![CDATA[Santan]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=128</guid>
		<description><![CDATA[Bahan: -    1 kg cumi ukuran sedang -    12 buah cabai rawit -    300ml santan -    4 sendok makan minyak goreng -    8 buah bawang merah -    2 siung bawang putih -    ¾ sendok teh merica halus -    2 ruas kunyit -    1 ruas jahe -    1 ruas lengkuas -    1 sendok teh air asam [...]]]></description>
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		<title>Sayur Cabai Rebung</title>
		<link>http://www.anekaresepmasakan.com/sayur-cabai-rebung/</link>
		<comments>http://www.anekaresepmasakan.com/sayur-cabai-rebung/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 13:10:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Ampela ayam]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai]]></category>
		<category><![CDATA[Cabai Hijau]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Gula merah]]></category>
		<category><![CDATA[Iga Sapi]]></category>
		<category><![CDATA[Kecambah]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Rebung]]></category>
		<category><![CDATA[Sayur]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=92</guid>
		<description><![CDATA[Bahan: -    250 gram rebung segar (iris tipis) -    1 sendok teh gula pasir -    3 sendok makan minyak -    1 ruas lengkuas -    2 lbr daun salam -    ½ btr kelapa diambil santannya -    150 gram cabai hijau (iris serong) -    100 gram kecambah -    5 potong ampela ayam ( rebus, iris tipis) -    [...]]]></description>
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		<title>Lele Bakar Tomat Hijau</title>
		<link>http://www.anekaresepmasakan.com/lele-bakar-tomat-hijau/</link>
		<comments>http://www.anekaresepmasakan.com/lele-bakar-tomat-hijau/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 02:17:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Gula merah]]></category>
		<category><![CDATA[Ikan Lele]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Serai]]></category>
		<category><![CDATA[Terasi]]></category>
		<category><![CDATA[Tomat]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=81</guid>
		<description><![CDATA[Bahan: -    3 ekor lele segar -    200 ml santan kental Bumbu: -    3 sendok makan air jeruk nipis -    4 buah bawang merah -    3 siung bawang putih -    2 buah cabai merah -    1 sendok teh terasi (digoreng) -    1 ruas jahe -    3 buah tomat hijau (dipotong kasar) -    25 cm serai [...]]]></description>
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