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	<title>Aneka Resep Masakan &#187; Jagung</title>
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	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
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		<title>Ca Jagung</title>
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		<pubDate>Mon, 01 Aug 2011 05:19:27 +0000</pubDate>
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				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Buncis]]></category>
		<category><![CDATA[Daging Ayam]]></category>
		<category><![CDATA[Jagung]]></category>

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		<description><![CDATA[Bahan: -          7 buah jagung (agak muda) -          2 ons buncis -          1 ons daging ayam -          5 buah bawang merah -          2 siung bawang putih -          ½ sendok teh lada -          ½ sendok teh garam -          ½ ons mentega Cara Mengolah: 1. Daging ayam dipotong dadu, direbus. Kaldunya dipisahkan sebanyak 200cc. 2. Bawang merah [...]]]></description>
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		<title>Sayur Bening</title>
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		<pubDate>Mon, 14 Dec 2009 05:08:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bayam]]></category>
		<category><![CDATA[Bening]]></category>
		<category><![CDATA[Daun bawang]]></category>
		<category><![CDATA[Jagung]]></category>
		<category><![CDATA[Kunci]]></category>
		<category><![CDATA[Sayur]]></category>
		<category><![CDATA[Tomat]]></category>

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		<description><![CDATA[Bahan: -    2 ikat bayam -    3 batang jagung -    1 buah tomat (diiris) -    Air secukupnya Bumbu: -    2 lembar daun bawang -    1 ruas kunci -    Garam dan penyedap secukupnya Cara Mengolah: 1.    Jerang air mendidih, masukkan jagung selama 7 menit. 2.    Masukkan daun bayam. Tutup selama 2 menit. 3.    Masukkan daun bawang [...]]]></description>
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