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	<title>Aneka Resep Masakan &#187; Jeruk nipis</title>
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	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
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		<title>Puding Lapis</title>
		<link>http://www.anekaresepmasakan.com/puding-lapis/</link>
		<comments>http://www.anekaresepmasakan.com/puding-lapis/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 05:50:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Agar-agar]]></category>
		<category><![CDATA[Biscuit]]></category>
		<category><![CDATA[Bumbu spekuk]]></category>
		<category><![CDATA[Coklat bubuk]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Gula palem]]></category>
		<category><![CDATA[Jeruk nipis]]></category>
		<category><![CDATA[Kulit jeruk purut]]></category>
		<category><![CDATA[Kuning telur]]></category>
		<category><![CDATA[Kurma]]></category>
		<category><![CDATA[Lapis]]></category>
		<category><![CDATA[Margarine]]></category>
		<category><![CDATA[Pewarna makanan]]></category>
		<category><![CDATA[Puding]]></category>
		<category><![CDATA[Putih telur]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Vanili]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=218</guid>
		<description><![CDATA[Bahan A, aduk rata: -    125gram biscuit mari (tumbuk halus) -    25gram coklat bubuk -    ½ sendok teh bumbu spekuk -    2 sendok teh kulit jeruk purut, parut -    50gram kurma tanpa biji (potong dadu) Bahan B, kocok sampai mengembang: -    75gram margarine -    150gram gula palem -    ½ sendok teh garam -    5 butir [...]]]></description>
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		<title>Tuna Goreng Balado</title>
		<link>http://www.anekaresepmasakan.com/tuna-goreng-balado/</link>
		<comments>http://www.anekaresepmasakan.com/tuna-goreng-balado/#comments</comments>
		<pubDate>Sat, 26 Dec 2009 14:35:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Balado]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai keriting]]></category>
		<category><![CDATA[Ikan tuna]]></category>
		<category><![CDATA[Jeruk nipis]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=197</guid>
		<description><![CDATA[Bahan: -    0,5 kg ikan tuna segar -    2 butir jeruk nipis -    minyak goreng Bumbu: -    2 ons cabai keriting -    6 buah bawang merah (memarkan) -    1 siung bawang putih (memarkan) -    Garam -    Penyedap Cara Mengolah: 1.    Keluarkan isi perut ikan, cuci bersih. Potong – potong dan beri air jeruk nipis. 2.    [...]]]></description>
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		<title>Gulai Tenggiri</title>
		<link>http://www.anekaresepmasakan.com/gulai-tenggiri/</link>
		<comments>http://www.anekaresepmasakan.com/gulai-tenggiri/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 01:16:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Asam jawa]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[Daun jeruk purut]]></category>
		<category><![CDATA[Ebi]]></category>
		<category><![CDATA[Gulai]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Jeruk nipis]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Kunyit]]></category>
		<category><![CDATA[Labu siam]]></category>
		<category><![CDATA[Merica]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Serai]]></category>
		<category><![CDATA[Tenggiri]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=131</guid>
		<description><![CDATA[Bahan: -    450g ikan tenggiri (diiris melintang) -    2 sendok makan air jeruk nipis -    3 sendok makan minyak -    2 batang serai (memarkan) -    1 ruas jahe (memarkan) -    2 lembar daun jeruk purut -    1 sendok teh asam jawa -    550ml santan encer -    400ml santan kental -    300gram labu siam (potong dadu) [...]]]></description>
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		<title>Pepes Lele Kelapa Muda</title>
		<link>http://www.anekaresepmasakan.com/pepes-lele-kelapa-muda/</link>
		<comments>http://www.anekaresepmasakan.com/pepes-lele-kelapa-muda/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 11:35:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Belimbing Wuluh]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Daun kemangi]]></category>
		<category><![CDATA[Daun pisang]]></category>
		<category><![CDATA[Ikan Lele]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Jeruk nipis]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Serai]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=123</guid>
		<description><![CDATA[Bahan: -    2 ekor lele segar -    2 sendok makan air jeruk nipis -    3 buah bawang merah -    2 siung bawang putih -    3 buah cabai merah -    4 butir kemiri -    1 ruas jahe -    150gram parutan kelapa muda -    1 batang serai -    5 buah belimbing wuluh -    Garam secukupnya -    Daun [...]]]></description>
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