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	<title>Aneka Resep Masakan &#187; Jinten</title>
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	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
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		<title>Gulai Tahu</title>
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		<pubDate>Mon, 14 Dec 2009 05:01:30 +0000</pubDate>
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				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Cengkeh]]></category>
		<category><![CDATA[Daun jeruk]]></category>
		<category><![CDATA[Gulai]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Jinten]]></category>
		<category><![CDATA[Kayu manis]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Ketumbar]]></category>
		<category><![CDATA[Kunyit]]></category>
		<category><![CDATA[Lada]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Mentega]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Serai]]></category>
		<category><![CDATA[Serundeng kelapa]]></category>
		<category><![CDATA[Tahu cina]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=152</guid>
		<description><![CDATA[Bahan: -    6 potong tahu cina -    4 sendok makan mentega -    3 gelas santan kental -    1 gelas santan encer -    2 batang serai (memarkan) -    6 butir cengkeh -    3 cm kayu manis -    1 sendok makan serundeng kelapa Bumbu: -    3 biji cabai merah -    1 sendok makan ketumbar -    1 sendok [...]]]></description>
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		<title>Dendeng Ragi</title>
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		<pubDate>Sun, 29 Nov 2009 04:16:53 +0000</pubDate>
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				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
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		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Daging Sapi]]></category>
		<category><![CDATA[Gula jawa]]></category>
		<category><![CDATA[Jinten]]></category>
		<category><![CDATA[Kelapa]]></category>
		<category><![CDATA[Ketumbar]]></category>
		<category><![CDATA[Merica]]></category>

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		<description><![CDATA[Bahan: -    2 ons daging sapi -    1 btr kelapa diparut memanjang -    4 gelas air Bumbu: -    10 buah bawang merah -    3 siung bawang putih -    3 buah cabai merah -    ¼  sendok teh jinten -    ¼ sendok teh ketumbar -    Secukupnya asam dan garam -    Gula jawa secukupnya -    Merica secukupnya Cara [...]]]></description>
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