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	<title>Aneka Resep Masakan &#187; Kacang merah</title>
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	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
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		<title>Tumis Aneka Kacang</title>
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		<pubDate>Wed, 14 Jul 2010 07:04:52 +0000</pubDate>
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				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang bombay]]></category>
		<category><![CDATA[cabai kering]]></category>
		<category><![CDATA[Kacang merah]]></category>
		<category><![CDATA[Kacang panjang]]></category>
		<category><![CDATA[Kapri]]></category>
		<category><![CDATA[saus hiosin]]></category>
		<category><![CDATA[sukiyaki]]></category>

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		<description><![CDATA[Bahan: - 75 gram kacang panjang, potong 3 cm - 50 gram kacang merah, rebus - 50 gram kapri - 50 gram sukiyaki - 2 siung bawang putih, cincang kasar - ½ buah bawang bombay, cincang kasar - 3 buah cabai kering - 2 sendok makan saus hiosin - ½ sendok teh kecap manis - [...]]]></description>
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		<title>Sayur Asam Jakarta</title>
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		<pubDate>Sat, 19 Dec 2009 14:14:46 +0000</pubDate>
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				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Biji belinjo]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Daun belinjo]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Jagung muda]]></category>
		<category><![CDATA[Kacang merah]]></category>
		<category><![CDATA[Kacang panjang]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Labu]]></category>
		<category><![CDATA[Lengkuas]]></category>

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		<description><![CDATA[Bahan: -    0,5 mangkuk kacang panjang -    0,5 mangkuk daun belinjo -    0,25 biji belinjo (dikupas kulitnya) -    0,25 mangkuk kacang merah -    0,25 mangkuk jagung muda -    0,25 mangkuk labu iris -    Air secukupnya Bumbu: -    2 buah cabai merah (dibelah) -    2 sendok makan irisan bawang merah -    2 siung bawang putih (memarkan) [...]]]></description>
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