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	<title>Aneka Resep Masakan &#187; Kare</title>
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	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
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		<title>Kare Kepiting</title>
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		<pubDate>Sat, 19 Dec 2009 14:24:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Asam]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Kare]]></category>
		<category><![CDATA[Kepiting]]></category>
		<category><![CDATA[Kunyit]]></category>
		<category><![CDATA[Lada]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Serai]]></category>
		<category><![CDATA[Terasi]]></category>

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		<description><![CDATA[Bahan: -    3 ekor kepiting -    1,5 gelas santan -    3 sendok makan minyak goreng Bumbu: -    3 buah cabai merah besar -    2 sendok makan irisan bawang merah -    2 siung bawang putih -    1 ruas jahe -    1 ruas kunyit -    1 batang serai -    1 lembar daun salam -    0,5 sendok teh [...]]]></description>
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