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	<title>Aneka Resep Masakan &#187; Kelapa muda</title>
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	<link>http://www.anekaresepmasakan.com</link>
	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
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		<title>Dadar Jagung</title>
		<link>http://www.anekaresepmasakan.com/dadar-jagung/</link>
		<comments>http://www.anekaresepmasakan.com/dadar-jagung/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 10:52:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Jagung muda]]></category>
		<category><![CDATA[Kelapa muda]]></category>
		<category><![CDATA[Tepung terigu]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=359</guid>
		<description><![CDATA[Bahan: -          1 mangkok jagung muda irisan -          1 ikat daun bawang merah (diiris-iris) -          ¼ butir kelapa muda (parut) -          6 buah bawang merah -          8 biji cabai rawit -          Gula, garam, air mendidih, dan minyak goreng secukupnya -          1 siung bawang putih -          3 sendok makan tepung terigu -          1 butir telur Cara [...]]]></description>
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		<title>Pepes Teri Bungkus Kelapa</title>
		<link>http://www.anekaresepmasakan.com/pepes-teri-bungkus-kelapa/</link>
		<comments>http://www.anekaresepmasakan.com/pepes-teri-bungkus-kelapa/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 02:29:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Ikan teri]]></category>
		<category><![CDATA[Kelapa muda]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=321</guid>
		<description><![CDATA[Bahan: -          350 gram teri basah -          ½ butir kelapa muda -          5 butir bawang merah -          2 siung bawang putih -          3 buah cabe hijau -          1 sendok teh ketumbar sangrai -          4 butir kemiri -          1 ruas lengkuas -          1 ruas kunyit -          Gula, garam, terasi, daun pisang (secukupnya) Cara Mengolah: 1. Cuci [...]]]></description>
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		<item>
		<title>Resep Kue Lumpur</title>
		<link>http://www.anekaresepmasakan.com/resep-kue-lumpur/</link>
		<comments>http://www.anekaresepmasakan.com/resep-kue-lumpur/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 08:35:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Gula pasir]]></category>
		<category><![CDATA[Kelapa muda]]></category>
		<category><![CDATA[Kismis]]></category>
		<category><![CDATA[Mentega]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Telur ayam]]></category>
		<category><![CDATA[Tepung terigu]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=229</guid>
		<description><![CDATA[Bahan: -    350gram tepung terigu -    ½ liter santan -    350gram gula pasir -    3 sendok makan mentega -    10 butir telur ayam -    250gram kelapa muda -    100gram kismis -    Garam Cara Mengolah: 1.    Telur dan gula dikocok hingga mengental. 2.    Masukkan tepung terigu dan mentega, aduk rata. 3.    Tambahkan santan dan aduk lagi. [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Puding Kelapa Muda</title>
		<link>http://www.anekaresepmasakan.com/puding-kelapa-muda/</link>
		<comments>http://www.anekaresepmasakan.com/puding-kelapa-muda/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 16:55:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Agar-agar]]></category>
		<category><![CDATA[Air kelapa muda]]></category>
		<category><![CDATA[Daun pandan]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Gula pasir]]></category>
		<category><![CDATA[Kelapa muda]]></category>
		<category><![CDATA[Maizena]]></category>
		<category><![CDATA[Nangka]]></category>
		<category><![CDATA[Puding]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Tapai ketan hitam]]></category>
		<category><![CDATA[Tape]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=211</guid>
		<description><![CDATA[Bahan: -    2 butir kelapa muda keruk -    1 liter air kelapa muda -    150gram gula pasir -    2 bungkus agar – agar putih (@7 gram) -    ½ sendok teh garam -    2 lembar daun pandan -    6 buah mata nangka (dipotong dadu, buang bijinya) Saus tape: -    500ml santan dari 1 butir kelapa -   [...]]]></description>
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		<item>
		<title>Botok Tahu</title>
		<link>http://www.anekaresepmasakan.com/botok-tahu/</link>
		<comments>http://www.anekaresepmasakan.com/botok-tahu/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 14:30:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Biji lamtoro]]></category>
		<category><![CDATA[Daun pisang]]></category>
		<category><![CDATA[Ikan teri]]></category>
		<category><![CDATA[Kelapa muda]]></category>
		<category><![CDATA[Tahu]]></category>
		<category><![CDATA[Tempe]]></category>
		<category><![CDATA[Udang]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=110</guid>
		<description><![CDATA[Bahan: -    3 potong tahu -    3 potong tempe -    ¼ mangkuk biji lamtoro -    ½ mangkuk kelapa muda parut -    1 ons udang -    ¼ ons ikan teri -    Daun pisang secukupnya Bumbu: -    6 siung bawang  merah -    1 siung bawang putih -    1 lembar daun jeruk purut -    10 buah cabai rawit [...]]]></description>
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		<slash:comments>4</slash:comments>
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