<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Aneka Resep Masakan &#187; Kelapa</title>
	<atom:link href="http://www.anekaresepmasakan.com/tag/kelapa/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.anekaresepmasakan.com</link>
	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
	<lastBuildDate>Fri, 03 Feb 2012 16:57:52 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Klepon</title>
		<link>http://www.anekaresepmasakan.com/klepon/</link>
		<comments>http://www.anekaresepmasakan.com/klepon/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 11:15:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Daun suji]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Gula merah]]></category>
		<category><![CDATA[Kapur sirih]]></category>
		<category><![CDATA[Kelapa]]></category>
		<category><![CDATA[Tepung Ketan]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=231</guid>
		<description><![CDATA[Bahan: -    ½ kg tepung ketan -    2 ons gula merah -    1 sendok makan kapur sirih -    1 ons parutan kelapa -    10 lembar daun suji -    Garam -    Air hangat Cara Mengolah: 1.    Daun suji ditumbuk halus, tuangi kapur sirih. Remas dan saring airnya. 2.    Uleni tepung ketan dengan air hangat dan air [...]]]></description>
		<wfw:commentRss>http://www.anekaresepmasakan.com/klepon/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Puding Kopyor</title>
		<link>http://www.anekaresepmasakan.com/puding-kopyor/</link>
		<comments>http://www.anekaresepmasakan.com/puding-kopyor/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 05:55:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Agar-agar]]></category>
		<category><![CDATA[Gula pasir]]></category>
		<category><![CDATA[Kelapa]]></category>
		<category><![CDATA[Kopyor]]></category>
		<category><![CDATA[Kuning telur]]></category>
		<category><![CDATA[Maizena]]></category>
		<category><![CDATA[Puding]]></category>
		<category><![CDATA[Putih telur]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Sirup rozen]]></category>
		<category><![CDATA[Susu cair]]></category>
		<category><![CDATA[Telur]]></category>
		<category><![CDATA[Vanili]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=221</guid>
		<description><![CDATA[Bahan: -    750cc santan dari ¾ butir kelapa tua -    300cc sirup rozen -    3 bungkus agar – agar bubuk -    350cc kelapa kopyor yang sudah diblender -    6 butir telur (kocok sampai putih) -    1 butir putih telur (kocok sampai kaku) Saus Vanili: -    3 butir kuning telur -    75gram gula pasir -    1 [...]]]></description>
		<wfw:commentRss>http://www.anekaresepmasakan.com/puding-kopyor/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Dendeng Ragi</title>
		<link>http://www.anekaresepmasakan.com/dendeng-ragi/</link>
		<comments>http://www.anekaresepmasakan.com/dendeng-ragi/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 04:16:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Daging Sapi]]></category>
		<category><![CDATA[Gula jawa]]></category>
		<category><![CDATA[Jinten]]></category>
		<category><![CDATA[Kelapa]]></category>
		<category><![CDATA[Ketumbar]]></category>
		<category><![CDATA[Merica]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=101</guid>
		<description><![CDATA[Bahan: -    2 ons daging sapi -    1 btr kelapa diparut memanjang -    4 gelas air Bumbu: -    10 buah bawang merah -    3 siung bawang putih -    3 buah cabai merah -    ¼  sendok teh jinten -    ¼ sendok teh ketumbar -    Secukupnya asam dan garam -    Gula jawa secukupnya -    Merica secukupnya Cara [...]]]></description>
		<wfw:commentRss>http://www.anekaresepmasakan.com/dendeng-ragi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lodeh Keluwih</title>
		<link>http://www.anekaresepmasakan.com/lodeh-keluwih/</link>
		<comments>http://www.anekaresepmasakan.com/lodeh-keluwih/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 14:48:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Iga Sapi]]></category>
		<category><![CDATA[Kelapa]]></category>
		<category><![CDATA[Keluwih]]></category>
		<category><![CDATA[Ketumbar]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Lodeh]]></category>
		<category><![CDATA[Santan]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=66</guid>
		<description><![CDATA[Bahan: - 2 buah buah keluwih - 0,25 kg iga sapi - ½ butir kelapa ( ambil santannya ). Bumbu: - 6 buah bawang merah - 2 siung bawang putih - 5 butir kemiri - 1 ruas lengkuas - 1 lembar daun jeruk purut - 1 sdt ketumbar - Garam dan penyedap secukupnya. Cara Mengolah: 1. [...]]]></description>
		<wfw:commentRss>http://www.anekaresepmasakan.com/lodeh-keluwih/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oseng-Oseng Kerang</title>
		<link>http://www.anekaresepmasakan.com/oseng-oseng-kerang/</link>
		<comments>http://www.anekaresepmasakan.com/oseng-oseng-kerang/#comments</comments>
		<pubDate>Thu, 13 Aug 2009 07:52:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Belimbing Wuluh]]></category>
		<category><![CDATA[Cabai Hijau]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Kelapa]]></category>
		<category><![CDATA[Kerang]]></category>
		<category><![CDATA[Kunyit]]></category>
		<category><![CDATA[Oseng-Oseng]]></category>
		<category><![CDATA[Santan]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=58</guid>
		<description><![CDATA[Bahan: - 1 kg kerang - 5 buah belimbing wuluh - 3 buah cabai merah - 5 buah cabai hijau Bumbu: - 3 buah bawang merah - 2 siung bawang putih - ½ ruas kunyit - ½ ruas jahe - Serai secukupnya - 1 lembar daun salam - Gula secukupnya - Garam secukupnya - Bumbu [...]]]></description>
		<wfw:commentRss>http://www.anekaresepmasakan.com/oseng-oseng-kerang/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Resep Rendang Daging Sapi</title>
		<link>http://www.anekaresepmasakan.com/resep-rendang-daging-sapi/</link>
		<comments>http://www.anekaresepmasakan.com/resep-rendang-daging-sapi/#comments</comments>
		<pubDate>Thu, 13 Aug 2009 07:43:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Daging Sapi]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Kelapa]]></category>
		<category><![CDATA[Ketumbar]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Serai]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=54</guid>
		<description><![CDATA[Bahan: - ½ kg daging - 1 buah kelapa Bumbu: - 1 ruas lengkuas - 1 ruas jahe - 1 batang serai - 6 buah bawang merah - 4 siung bawang putih - 1 sdt ketumbar - 1 sdt jinten - 4 buah cabe merah - Garam, daun kunyit, minyak secukupnya Cara Mengolah: 1. Satu [...]]]></description>
		<wfw:commentRss>http://www.anekaresepmasakan.com/resep-rendang-daging-sapi/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
	</channel>
</rss>

