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	<title>Aneka Resep Masakan &#187; Kemiri</title>
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	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
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		<title>Ayam Bumbu Kuning</title>
		<link>http://www.anekaresepmasakan.com/ayam-bumbu-kuning/</link>
		<comments>http://www.anekaresepmasakan.com/ayam-bumbu-kuning/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 07:18:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Ayam]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[Daun bawang]]></category>
		<category><![CDATA[jamur hioko]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Kunyit]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=253</guid>
		<description><![CDATA[Bahan: - ½ ekor ayam, potong 6 bagian - 1 sendok teh jeruk nipis - 2 buah jamur hioko, seduh, potong panjang - 10 buah cabai rawit merah, memarkan - ¼ sendok teh merica bubuk - 1 ¼ sendok teh garam - ½ sendok teh gula pasir - 500ml air - 1 batang daun bawang, [...]]]></description>
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		<title>Sambal Goreng Labu Siam</title>
		<link>http://www.anekaresepmasakan.com/sambal-goreng-labu-siam/</link>
		<comments>http://www.anekaresepmasakan.com/sambal-goreng-labu-siam/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 08:30:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Bumbu penyedap]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Labu siam]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Sambal]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Terasi]]></category>
		<category><![CDATA[Tomat]]></category>
		<category><![CDATA[Udang]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=226</guid>
		<description><![CDATA[Bahan: -    1 buah labu siam -    1 mangkuk santan -    ¼ mangkuk udang -    4 buah cabai merah besar Bumbu: -    5 buah bawang merah -    2 siung bawang putih -    1 ruas lengkuas -    2 buah tomat -    3 buah cabai rawit -    1 lembar daun salam -    3 butir kemiri -    ¼ [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Resep Sayur Lodeh Lumajang</title>
		<link>http://www.anekaresepmasakan.com/resep-sayur-lodeh-lumajang/</link>
		<comments>http://www.anekaresepmasakan.com/resep-sayur-lodeh-lumajang/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 14:19:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Ampela ayam]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai Hijau]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Daun kol]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Gula jawa]]></category>
		<category><![CDATA[Kecambah]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Lodeh]]></category>
		<category><![CDATA[Lumajang]]></category>
		<category><![CDATA[Rebung]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Terasi]]></category>
		<category><![CDATA[Tetelan]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=187</guid>
		<description><![CDATA[Bahan: -    ¼ kg rebung(diiris melebar) -    1 sendok teh gula pasir -    1 sendok makan minyak -    2 lembar daun salam -    1 ruas lengkuas (memarkan) -    750gram santan -    200gram cabai hijau -    8gram daun kol (buang tulangnya) -    100gram kecambah -    6 potong ampela ayam rebus -    150gram tetelan (potong kecil) Bumbu [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sayur Asam Jakarta</title>
		<link>http://www.anekaresepmasakan.com/sayur-asam-jakarta/</link>
		<comments>http://www.anekaresepmasakan.com/sayur-asam-jakarta/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 14:14:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Biji belinjo]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Daun belinjo]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Jagung muda]]></category>
		<category><![CDATA[Kacang merah]]></category>
		<category><![CDATA[Kacang panjang]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Labu]]></category>
		<category><![CDATA[Lengkuas]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=184</guid>
		<description><![CDATA[Bahan: -    0,5 mangkuk kacang panjang -    0,5 mangkuk daun belinjo -    0,25 biji belinjo (dikupas kulitnya) -    0,25 mangkuk kacang merah -    0,25 mangkuk jagung muda -    0,25 mangkuk labu iris -    Air secukupnya Bumbu: -    2 buah cabai merah (dibelah) -    2 sendok makan irisan bawang merah -    2 siung bawang putih (memarkan) [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sambal Goreng Rebung</title>
		<link>http://www.anekaresepmasakan.com/sambal-goreng-rebung/</link>
		<comments>http://www.anekaresepmasakan.com/sambal-goreng-rebung/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 04:59:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Rebung]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Terasi]]></category>
		<category><![CDATA[Tomat]]></category>
		<category><![CDATA[Udang]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=180</guid>
		<description><![CDATA[Bahan: -    2 mangkuk rebung (dirajang) -    2 mangkuk santan kental -    1 ons udang Bumbu: -    5 buah bawang merah -    2 siung bawang putih -    4 buah cabai merah besar -    3 buah cabai rawit (potong serong) -    3 butir kemiri -    2 buah tomat -    1 lembar daun salam -    1 ruas [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sayur Kecipir</title>
		<link>http://www.anekaresepmasakan.com/sayur-kecipir/</link>
		<comments>http://www.anekaresepmasakan.com/sayur-kecipir/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 07:03:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Gula merah]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Kecipir]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Mentimun]]></category>
		<category><![CDATA[Nanas]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Terasi]]></category>
		<category><![CDATA[Tetelan sapi]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=174</guid>
		<description><![CDATA[Bahan: -    350gram kecipir muda -    100gram mentimun  hijau -    1 sendok teh garam -    2 sendok makan minyak goreng -    200gram tetelan sapi -    ½ buah nanas -    2 mangkuk santan Bumbu: -    5 buah cabai merah (rebus) -    5 buah bawang merah -    3 siung bawang putih -    3 butir kemiri -    1cm [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pepesan Udang</title>
		<link>http://www.anekaresepmasakan.com/pepesan-udang/</link>
		<comments>http://www.anekaresepmasakan.com/pepesan-udang/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 13:26:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[Daun pisang]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Pepes]]></category>
		<category><![CDATA[Tomat]]></category>
		<category><![CDATA[Udang]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=160</guid>
		<description><![CDATA[Bahan: -    1/2kg udang -    Daun pisang secukupnya Bumbu: -    10 buah bawang merah -    4 butir kemiri -    2 buah tomat -    1 sendok teh gula -    1 sendok teh garam -    7 buah cabai rawit -    Bumbu penyedap Cara Mengolah: 1.    Cuci bersih udang dan potong kepalanya. Kupas kulitnya. 2.    Buanglah isi cabe [...]]]></description>
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		<slash:comments>5</slash:comments>
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