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	<title>Aneka Resep Masakan &#187; Kerang</title>
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	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
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		<title>Kepiting Kuah Jamur</title>
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		<pubDate>Sat, 03 Oct 2009 16:29:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Jamur]]></category>
		<category><![CDATA[Jamur kancing]]></category>
		<category><![CDATA[Jamur kuping]]></category>
		<category><![CDATA[Kaldu ayam]]></category>
		<category><![CDATA[Kepiting]]></category>
		<category><![CDATA[Kerang]]></category>
		<category><![CDATA[Kuah]]></category>
		<category><![CDATA[Mentega]]></category>

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		<description><![CDATA[Bahan: -    150 g daging kepiting -    150 g kerang kupas -    100 g udang segar -    50 g jamur kuping kering (seduh, tiriskan) -    100 g jamur kancing -    4 sdm mentega -    Kaldu ayam secukupnya Bumbu: -    5 siung bawang putih (cincang) -    3 batang daun bawang -    Garam secukupnya -    Merica secukupnya [...]]]></description>
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		<title>Oseng-Oseng Kerang</title>
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		<pubDate>Thu, 13 Aug 2009 07:52:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Belimbing Wuluh]]></category>
		<category><![CDATA[Cabai Hijau]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Kelapa]]></category>
		<category><![CDATA[Kerang]]></category>
		<category><![CDATA[Kunyit]]></category>
		<category><![CDATA[Oseng-Oseng]]></category>
		<category><![CDATA[Santan]]></category>

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		<description><![CDATA[Bahan: - 1 kg kerang - 5 buah belimbing wuluh - 3 buah cabai merah - 5 buah cabai hijau Bumbu: - 3 buah bawang merah - 2 siung bawang putih - ½ ruas kunyit - ½ ruas jahe - Serai secukupnya - 1 lembar daun salam - Gula secukupnya - Garam secukupnya - Bumbu [...]]]></description>
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