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	<title>Aneka Resep Masakan &#187; Ketumbar</title>
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	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
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		<title>Telur Kuah</title>
		<link>http://www.anekaresepmasakan.com/telur-kuah/</link>
		<comments>http://www.anekaresepmasakan.com/telur-kuah/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 13:33:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Daun jeruk]]></category>
		<category><![CDATA[Daun kemangi]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Jintan]]></category>
		<category><![CDATA[Ketumbar]]></category>
		<category><![CDATA[Kunyit]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Merica]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Serai]]></category>
		<category><![CDATA[Telur ayam]]></category>
		<category><![CDATA[Temu mangga]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=164</guid>
		<description><![CDATA[Bahan: -    10 butir telur ayam -    500ml santan -    3 sendok makan kelapa sangrai -    1 batang serai -    1 lembar daun jeruk -    1 lembar daun salam -    1 ikat daun kemangi Bumbu: -    8 buah bawang merah -    2 siung bawang putih -    1 sendok teh ketumbar (sangrai) -    1 sendok teh [...]]]></description>
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		<title>Gulai Tahu</title>
		<link>http://www.anekaresepmasakan.com/gulai-tahu/</link>
		<comments>http://www.anekaresepmasakan.com/gulai-tahu/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 05:01:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Cengkeh]]></category>
		<category><![CDATA[Daun jeruk]]></category>
		<category><![CDATA[Gulai]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Jinten]]></category>
		<category><![CDATA[Kayu manis]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Ketumbar]]></category>
		<category><![CDATA[Kunyit]]></category>
		<category><![CDATA[Lada]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Mentega]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Serai]]></category>
		<category><![CDATA[Serundeng kelapa]]></category>
		<category><![CDATA[Tahu cina]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=152</guid>
		<description><![CDATA[Bahan: -    6 potong tahu cina -    4 sendok makan mentega -    3 gelas santan kental -    1 gelas santan encer -    2 batang serai (memarkan) -    6 butir cengkeh -    3 cm kayu manis -    1 sendok makan serundeng kelapa Bumbu: -    3 biji cabai merah -    1 sendok makan ketumbar -    1 sendok [...]]]></description>
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		<title>Rawon</title>
		<link>http://www.anekaresepmasakan.com/rawon/</link>
		<comments>http://www.anekaresepmasakan.com/rawon/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 11:55:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Daun jeruk purut]]></category>
		<category><![CDATA[Gula jawa]]></category>
		<category><![CDATA[Iga Sapi]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Jintan]]></category>
		<category><![CDATA[Keluak]]></category>
		<category><![CDATA[Ketumbar]]></category>
		<category><![CDATA[Kunyit]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Serai]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=126</guid>
		<description><![CDATA[Bahan: -    ½ kg iga sapi Bumbu: -    8 buah bawang merah -    2 siung bawang putih -    1 ruas lengkuas -    1 ruas jahe -    1 ruas kunyit -    1 sendok teh ketumbar -    1 sendok teh jintan -    3 biji keluak -    1 batang serai -    2 lembar daun jeruk purut -    Garam [...]]]></description>
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		<title>Dendeng Ragi</title>
		<link>http://www.anekaresepmasakan.com/dendeng-ragi/</link>
		<comments>http://www.anekaresepmasakan.com/dendeng-ragi/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 04:16:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Daging Sapi]]></category>
		<category><![CDATA[Gula jawa]]></category>
		<category><![CDATA[Jinten]]></category>
		<category><![CDATA[Kelapa]]></category>
		<category><![CDATA[Ketumbar]]></category>
		<category><![CDATA[Merica]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=101</guid>
		<description><![CDATA[Bahan: -    2 ons daging sapi -    1 btr kelapa diparut memanjang -    4 gelas air Bumbu: -    10 buah bawang merah -    3 siung bawang putih -    3 buah cabai merah -    ¼  sendok teh jinten -    ¼ sendok teh ketumbar -    Secukupnya asam dan garam -    Gula jawa secukupnya -    Merica secukupnya Cara [...]]]></description>
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		<title>Lodeh Keluwih</title>
		<link>http://www.anekaresepmasakan.com/lodeh-keluwih/</link>
		<comments>http://www.anekaresepmasakan.com/lodeh-keluwih/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 14:48:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Iga Sapi]]></category>
		<category><![CDATA[Kelapa]]></category>
		<category><![CDATA[Keluwih]]></category>
		<category><![CDATA[Ketumbar]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Lodeh]]></category>
		<category><![CDATA[Santan]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=66</guid>
		<description><![CDATA[Bahan: - 2 buah buah keluwih - 0,25 kg iga sapi - ½ butir kelapa ( ambil santannya ). Bumbu: - 6 buah bawang merah - 2 siung bawang putih - 5 butir kemiri - 1 ruas lengkuas - 1 lembar daun jeruk purut - 1 sdt ketumbar - Garam dan penyedap secukupnya. Cara Mengolah: 1. [...]]]></description>
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		<title>Rendang Daging Sapi</title>
		<link>http://www.anekaresepmasakan.com/rendang-daging-sapi/</link>
		<comments>http://www.anekaresepmasakan.com/rendang-daging-sapi/#comments</comments>
		<pubDate>Thu, 13 Aug 2009 07:43:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Daging Sapi]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Kelapa]]></category>
		<category><![CDATA[Ketumbar]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Serai]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=54</guid>
		<description><![CDATA[Bahan: - ½ kg daging - 1 buah kelapa Bumbu: - 1 ruas lengkuas - 1 ruas jahe - 1 batang serai - 6 buah bawang merah - 4 siung bawang putih - 1 sdt ketumbar - 1 sdt jinten - 4 buah cabe merah - Garam, daun kunyit, minyak secukupnya Cara Mengolah: 1. Satu [...]]]></description>
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