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	<title>Aneka Resep Masakan &#187; Labu siam</title>
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		<title>Sambal Goreng Labu Siam</title>
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		<pubDate>Fri, 15 Jan 2010 08:30:59 +0000</pubDate>
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				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
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		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Labu siam]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Sambal]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Terasi]]></category>
		<category><![CDATA[Tomat]]></category>
		<category><![CDATA[Udang]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=226</guid>
		<description><![CDATA[Bahan: -    1 buah labu siam -    1 mangkuk santan -    ¼ mangkuk udang -    4 buah cabai merah besar Bumbu: -    5 buah bawang merah -    2 siung bawang putih -    1 ruas lengkuas -    2 buah tomat -    3 buah cabai rawit -    1 lembar daun salam -    3 butir kemiri -    ¼ [...]]]></description>
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		<title>Gulai Tenggiri</title>
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		<pubDate>Wed, 02 Dec 2009 01:16:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Asam jawa]]></category>
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		<category><![CDATA[Ebi]]></category>
		<category><![CDATA[Gulai]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Jeruk nipis]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Kunyit]]></category>
		<category><![CDATA[Labu siam]]></category>
		<category><![CDATA[Merica]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Serai]]></category>
		<category><![CDATA[Tenggiri]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=131</guid>
		<description><![CDATA[Bahan: -    450g ikan tenggiri (diiris melintang) -    2 sendok makan air jeruk nipis -    3 sendok makan minyak -    2 batang serai (memarkan) -    1 ruas jahe (memarkan) -    2 lembar daun jeruk purut -    1 sendok teh asam jawa -    550ml santan encer -    400ml santan kental -    300gram labu siam (potong dadu) [...]]]></description>
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