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	<title>Aneka Resep Masakan &#187; Lada</title>
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	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
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		<title>Krengsengan</title>
		<link>http://www.anekaresepmasakan.com/krengsengan/</link>
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		<pubDate>Sat, 26 Dec 2009 14:31:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[Daging Sapi]]></category>
		<category><![CDATA[Krengsengan]]></category>
		<category><![CDATA[Lada]]></category>
		<category><![CDATA[Petis udang]]></category>
		<category><![CDATA[Tomat]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=195</guid>
		<description><![CDATA[Bahan: -    0,25kg daging sapi -    4 sendok makan petis udang -    4 sendok makan minyak goreng -    4 gelas air Bumbu: -    1 sendok teh lada -    6 buah cabai rawit -    6 buah bawang merah -    1 siung bawang putih -    2 buah tomat -    2 sendok makan kecap manis -    Garam Cara [...]]]></description>
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		<title>Ayam Jamur</title>
		<link>http://www.anekaresepmasakan.com/ayam-jamur/</link>
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		<pubDate>Sat, 19 Dec 2009 14:29:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Daging Ayam]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Jamur kuping]]></category>
		<category><![CDATA[Lada]]></category>
		<category><![CDATA[Minyak wijen]]></category>
		<category><![CDATA[Tepung maizena]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=193</guid>
		<description><![CDATA[Bahan: -    25gram jamur kuping -    200gram daging ayam -    1 sendok makan tepung maizena -    2 sendok makan minyak wijen -    1 ruas jahe (dimemarkan ) -    1 siung bawang putih -    2 sendok makan kecap asin -    1 sendok teh lada -    1 sendok teh garam Cara Mengolah: 1.    Rendam jamur kuping dengan [...]]]></description>
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		<title>Kare Kepiting</title>
		<link>http://www.anekaresepmasakan.com/kare-kepiting/</link>
		<comments>http://www.anekaresepmasakan.com/kare-kepiting/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 14:24:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Asam]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Kare]]></category>
		<category><![CDATA[Kepiting]]></category>
		<category><![CDATA[Kunyit]]></category>
		<category><![CDATA[Lada]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Serai]]></category>
		<category><![CDATA[Terasi]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=189</guid>
		<description><![CDATA[Bahan: -    3 ekor kepiting -    1,5 gelas santan -    3 sendok makan minyak goreng Bumbu: -    3 buah cabai merah besar -    2 sendok makan irisan bawang merah -    2 siung bawang putih -    1 ruas jahe -    1 ruas kunyit -    1 batang serai -    1 lembar daun salam -    0,5 sendok teh [...]]]></description>
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		<title>Kepiting Goreng</title>
		<link>http://www.anekaresepmasakan.com/kepiting-goreng/</link>
		<comments>http://www.anekaresepmasakan.com/kepiting-goreng/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 04:56:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Daging kepiting]]></category>
		<category><![CDATA[Kapri]]></category>
		<category><![CDATA[Kepiting]]></category>
		<category><![CDATA[Lada]]></category>
		<category><![CDATA[Margarine]]></category>
		<category><![CDATA[Telur ayam]]></category>
		<category><![CDATA[Wortel]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=177</guid>
		<description><![CDATA[Bahan: -    2 ekor kepiting -    2 butir telur ayam -    1 buah wortel -    0,5 ons kapri muda -    4 sendok makan minyak goreng -    1 sendok makan margarine Bumbu: -    1 sendok teh lada halus -    3 buah bawang merah -    1 siung bawang putih Cara Mengolah: 1.    Jerang air dan masukkan kepiting. [...]]]></description>
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		<title>Semur Daging Kambing</title>
		<link>http://www.anekaresepmasakan.com/semur-daging-kambing/</link>
		<comments>http://www.anekaresepmasakan.com/semur-daging-kambing/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 02:28:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cengkeh]]></category>
		<category><![CDATA[Daging Kambing]]></category>
		<category><![CDATA[Kayu manis]]></category>
		<category><![CDATA[Lada]]></category>
		<category><![CDATA[Pala]]></category>
		<category><![CDATA[Semur]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=167</guid>
		<description><![CDATA[Bahan: -    0,5kg daging kambing -    10 buah bawang merah -    4 siung bawang putih -    0,2 sendok teh pala halus -    1 sendok teh lada halus -    1 ruas kayu manis -    5 biji cengkeh -    1 liter air -    7 sendok makan kecap manis/sesuai selera -    Garam -    Penyedap Cara Mengolah: 1.    Potong [...]]]></description>
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		<title>Gulai Tahu</title>
		<link>http://www.anekaresepmasakan.com/gulai-tahu/</link>
		<comments>http://www.anekaresepmasakan.com/gulai-tahu/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 05:01:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Cengkeh]]></category>
		<category><![CDATA[Daun jeruk]]></category>
		<category><![CDATA[Gulai]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Jinten]]></category>
		<category><![CDATA[Kayu manis]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Ketumbar]]></category>
		<category><![CDATA[Kunyit]]></category>
		<category><![CDATA[Lada]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Mentega]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Serai]]></category>
		<category><![CDATA[Serundeng kelapa]]></category>
		<category><![CDATA[Tahu cina]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=152</guid>
		<description><![CDATA[Bahan: -    6 potong tahu cina -    4 sendok makan mentega -    3 gelas santan kental -    1 gelas santan encer -    2 batang serai (memarkan) -    6 butir cengkeh -    3 cm kayu manis -    1 sendok makan serundeng kelapa Bumbu: -    3 biji cabai merah -    1 sendok makan ketumbar -    1 sendok [...]]]></description>
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