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	<title>Aneka Resep Masakan &#187; Lapis</title>
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	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
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		<title>Puding Lapis</title>
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		<pubDate>Tue, 05 Jan 2010 05:50:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Agar-agar]]></category>
		<category><![CDATA[Biscuit]]></category>
		<category><![CDATA[Bumbu spekuk]]></category>
		<category><![CDATA[Coklat bubuk]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Gula palem]]></category>
		<category><![CDATA[Jeruk nipis]]></category>
		<category><![CDATA[Kulit jeruk purut]]></category>
		<category><![CDATA[Kuning telur]]></category>
		<category><![CDATA[Kurma]]></category>
		<category><![CDATA[Lapis]]></category>
		<category><![CDATA[Margarine]]></category>
		<category><![CDATA[Pewarna makanan]]></category>
		<category><![CDATA[Puding]]></category>
		<category><![CDATA[Putih telur]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Vanili]]></category>

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		<description><![CDATA[Bahan A, aduk rata: -    125gram biscuit mari (tumbuk halus) -    25gram coklat bubuk -    ½ sendok teh bumbu spekuk -    2 sendok teh kulit jeruk purut, parut -    50gram kurma tanpa biji (potong dadu) Bahan B, kocok sampai mengembang: -    75gram margarine -    150gram gula palem -    ½ sendok teh garam -    5 butir [...]]]></description>
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		<title>Resep Kue Lapis</title>
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		<pubDate>Tue, 29 Dec 2009 16:29:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Gula pasir]]></category>
		<category><![CDATA[Kue]]></category>
		<category><![CDATA[Lapis]]></category>
		<category><![CDATA[Pewarna makanan]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Tepung kanji]]></category>
		<category><![CDATA[Tepung terigu]]></category>
		<category><![CDATA[Vanili]]></category>

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		<description><![CDATA[Bahan: -    1 ½ mangkuk tepung terigu -    1 ½ mangkuk tepung kanji -    1 ½ mangkuk gula pasir -    1 ½ mangkuk santan kental -    1 sendok makan garam -    ½ sendok teh vanili -    Pewarna makanan berwarna merah dan hijau secukupnya Cara Mengolah: 1.    Semua bahan dicampur menjadi adonan. 2.    Bagilah adonan menjadi [...]]]></description>
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