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	<title>Aneka Resep Masakan &#187; Lengkuas</title>
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		<title>Sambal Goreng Labu Siam</title>
		<link>http://www.anekaresepmasakan.com/sambal-goreng-labu-siam/</link>
		<comments>http://www.anekaresepmasakan.com/sambal-goreng-labu-siam/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 08:30:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Bumbu penyedap]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Labu siam]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Sambal]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Terasi]]></category>
		<category><![CDATA[Tomat]]></category>
		<category><![CDATA[Udang]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=226</guid>
		<description><![CDATA[Bahan: -    1 buah labu siam -    1 mangkuk santan -    ¼ mangkuk udang -    4 buah cabai merah besar Bumbu: -    5 buah bawang merah -    2 siung bawang putih -    1 ruas lengkuas -    2 buah tomat -    3 buah cabai rawit -    1 lembar daun salam -    3 butir kemiri -    ¼ [...]]]></description>
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		<title>Resep Sayur Lodeh Lumajang</title>
		<link>http://www.anekaresepmasakan.com/resep-sayur-lodeh-lumajang/</link>
		<comments>http://www.anekaresepmasakan.com/resep-sayur-lodeh-lumajang/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 14:19:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Ampela ayam]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai Hijau]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Daun kol]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Gula jawa]]></category>
		<category><![CDATA[Kecambah]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Lodeh]]></category>
		<category><![CDATA[Lumajang]]></category>
		<category><![CDATA[Rebung]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Terasi]]></category>
		<category><![CDATA[Tetelan]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=187</guid>
		<description><![CDATA[Bahan: -    ¼ kg rebung(diiris melebar) -    1 sendok teh gula pasir -    1 sendok makan minyak -    2 lembar daun salam -    1 ruas lengkuas (memarkan) -    750gram santan -    200gram cabai hijau -    8gram daun kol (buang tulangnya) -    100gram kecambah -    6 potong ampela ayam rebus -    150gram tetelan (potong kecil) Bumbu [...]]]></description>
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		<title>Sayur Asam Jakarta</title>
		<link>http://www.anekaresepmasakan.com/sayur-asam-jakarta/</link>
		<comments>http://www.anekaresepmasakan.com/sayur-asam-jakarta/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 14:14:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Biji belinjo]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Daun belinjo]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Jagung muda]]></category>
		<category><![CDATA[Kacang merah]]></category>
		<category><![CDATA[Kacang panjang]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Labu]]></category>
		<category><![CDATA[Lengkuas]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=184</guid>
		<description><![CDATA[Bahan: -    0,5 mangkuk kacang panjang -    0,5 mangkuk daun belinjo -    0,25 biji belinjo (dikupas kulitnya) -    0,25 mangkuk kacang merah -    0,25 mangkuk jagung muda -    0,25 mangkuk labu iris -    Air secukupnya Bumbu: -    2 buah cabai merah (dibelah) -    2 sendok makan irisan bawang merah -    2 siung bawang putih (memarkan) [...]]]></description>
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		<title>Sambal Goreng Rebung</title>
		<link>http://www.anekaresepmasakan.com/sambal-goreng-rebung/</link>
		<comments>http://www.anekaresepmasakan.com/sambal-goreng-rebung/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 04:59:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Rebung]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Terasi]]></category>
		<category><![CDATA[Tomat]]></category>
		<category><![CDATA[Udang]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=180</guid>
		<description><![CDATA[Bahan: -    2 mangkuk rebung (dirajang) -    2 mangkuk santan kental -    1 ons udang Bumbu: -    5 buah bawang merah -    2 siung bawang putih -    4 buah cabai merah besar -    3 buah cabai rawit (potong serong) -    3 butir kemiri -    2 buah tomat -    1 lembar daun salam -    1 ruas [...]]]></description>
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		<title>Sayur Kecipir</title>
		<link>http://www.anekaresepmasakan.com/sayur-kecipir/</link>
		<comments>http://www.anekaresepmasakan.com/sayur-kecipir/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 07:03:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Gula merah]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Kecipir]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Mentimun]]></category>
		<category><![CDATA[Nanas]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Terasi]]></category>
		<category><![CDATA[Tetelan sapi]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=174</guid>
		<description><![CDATA[Bahan: -    350gram kecipir muda -    100gram mentimun  hijau -    1 sendok teh garam -    2 sendok makan minyak goreng -    200gram tetelan sapi -    ½ buah nanas -    2 mangkuk santan Bumbu: -    5 buah cabai merah (rebus) -    5 buah bawang merah -    3 siung bawang putih -    3 butir kemiri -    1cm [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Telur Kuah</title>
		<link>http://www.anekaresepmasakan.com/telur-kuah/</link>
		<comments>http://www.anekaresepmasakan.com/telur-kuah/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 13:33:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Daun jeruk]]></category>
		<category><![CDATA[Daun kemangi]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Jintan]]></category>
		<category><![CDATA[Ketumbar]]></category>
		<category><![CDATA[Kunyit]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Merica]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Serai]]></category>
		<category><![CDATA[Telur ayam]]></category>
		<category><![CDATA[Temu mangga]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=164</guid>
		<description><![CDATA[Bahan: -    10 butir telur ayam -    500ml santan -    3 sendok makan kelapa sangrai -    1 batang serai -    1 lembar daun jeruk -    1 lembar daun salam -    1 ikat daun kemangi Bumbu: -    8 buah bawang merah -    2 siung bawang putih -    1 sendok teh ketumbar (sangrai) -    1 sendok teh [...]]]></description>
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		<title>Gulai Tahu</title>
		<link>http://www.anekaresepmasakan.com/gulai-tahu/</link>
		<comments>http://www.anekaresepmasakan.com/gulai-tahu/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 05:01:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Cengkeh]]></category>
		<category><![CDATA[Daun jeruk]]></category>
		<category><![CDATA[Gulai]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Jinten]]></category>
		<category><![CDATA[Kayu manis]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Ketumbar]]></category>
		<category><![CDATA[Kunyit]]></category>
		<category><![CDATA[Lada]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Mentega]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Serai]]></category>
		<category><![CDATA[Serundeng kelapa]]></category>
		<category><![CDATA[Tahu cina]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=152</guid>
		<description><![CDATA[Bahan: -    6 potong tahu cina -    4 sendok makan mentega -    3 gelas santan kental -    1 gelas santan encer -    2 batang serai (memarkan) -    6 butir cengkeh -    3 cm kayu manis -    1 sendok makan serundeng kelapa Bumbu: -    3 biji cabai merah -    1 sendok makan ketumbar -    1 sendok [...]]]></description>
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