<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Aneka Resep Masakan &#187; Maizena</title>
	<atom:link href="http://www.anekaresepmasakan.com/tag/maizena/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.anekaresepmasakan.com</link>
	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
	<lastBuildDate>Fri, 03 Feb 2012 16:57:52 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Cumi Masak Lemon</title>
		<link>http://www.anekaresepmasakan.com/cumi-masak-lemon/</link>
		<comments>http://www.anekaresepmasakan.com/cumi-masak-lemon/#comments</comments>
		<pubDate>Sat, 10 Jul 2010 15:30:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[air jeruk lemon]]></category>
		<category><![CDATA[Bawang bombay]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cumi]]></category>
		<category><![CDATA[Daun bawang]]></category>
		<category><![CDATA[Gula pasir]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[kecap ikan]]></category>
		<category><![CDATA[kulit jeruk lemon]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Maizena]]></category>
		<category><![CDATA[Minyak wijen]]></category>
		<category><![CDATA[paprika hijau]]></category>
		<category><![CDATA[paprika merah]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=234</guid>
		<description><![CDATA[Bahan : - 500 gram cumi, dipotong ring - 3 siung bawang putih, dicincang kasar - 1 buah bawang bombay, diiris bulat - 2 cm jahe, dimemarkan - ½ buah paprika merah dipotong kotak - ½ buah paprika hijau dipotong kotak - ¼ sendok teh garam - ½ sendok teh merica bubuk - 1 sendok [...]]]></description>
		<wfw:commentRss>http://www.anekaresepmasakan.com/cumi-masak-lemon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Puding Kopyor</title>
		<link>http://www.anekaresepmasakan.com/puding-kopyor/</link>
		<comments>http://www.anekaresepmasakan.com/puding-kopyor/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 05:55:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Agar-agar]]></category>
		<category><![CDATA[Gula pasir]]></category>
		<category><![CDATA[Kelapa]]></category>
		<category><![CDATA[Kopyor]]></category>
		<category><![CDATA[Kuning telur]]></category>
		<category><![CDATA[Maizena]]></category>
		<category><![CDATA[Puding]]></category>
		<category><![CDATA[Putih telur]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Sirup rozen]]></category>
		<category><![CDATA[Susu cair]]></category>
		<category><![CDATA[Telur]]></category>
		<category><![CDATA[Vanili]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=221</guid>
		<description><![CDATA[Bahan: -    750cc santan dari ¾ butir kelapa tua -    300cc sirup rozen -    3 bungkus agar – agar bubuk -    350cc kelapa kopyor yang sudah diblender -    6 butir telur (kocok sampai putih) -    1 butir putih telur (kocok sampai kaku) Saus Vanili: -    3 butir kuning telur -    75gram gula pasir -    1 [...]]]></description>
		<wfw:commentRss>http://www.anekaresepmasakan.com/puding-kopyor/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Puding Kelapa Muda</title>
		<link>http://www.anekaresepmasakan.com/puding-kelapa-muda/</link>
		<comments>http://www.anekaresepmasakan.com/puding-kelapa-muda/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 16:55:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Agar-agar]]></category>
		<category><![CDATA[Air kelapa muda]]></category>
		<category><![CDATA[Daun pandan]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Gula pasir]]></category>
		<category><![CDATA[Kelapa muda]]></category>
		<category><![CDATA[Maizena]]></category>
		<category><![CDATA[Nangka]]></category>
		<category><![CDATA[Puding]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Tapai ketan hitam]]></category>
		<category><![CDATA[Tape]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=211</guid>
		<description><![CDATA[Bahan: -    2 butir kelapa muda keruk -    1 liter air kelapa muda -    150gram gula pasir -    2 bungkus agar – agar putih (@7 gram) -    ½ sendok teh garam -    2 lembar daun pandan -    6 buah mata nangka (dipotong dadu, buang bijinya) Saus tape: -    500ml santan dari 1 butir kelapa -   [...]]]></description>
		<wfw:commentRss>http://www.anekaresepmasakan.com/puding-kelapa-muda/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

