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	<title>Aneka Resep Masakan &#187; Margarine</title>
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	<link>http://www.anekaresepmasakan.com</link>
	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
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		<title>Kue Kacang Wijen</title>
		<link>http://www.anekaresepmasakan.com/kue-kacang-wijen/</link>
		<comments>http://www.anekaresepmasakan.com/kue-kacang-wijen/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 17:54:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[gula tepung]]></category>
		<category><![CDATA[kacang tanah]]></category>
		<category><![CDATA[Kuning telur]]></category>
		<category><![CDATA[Margarine]]></category>
		<category><![CDATA[moka pasta]]></category>
		<category><![CDATA[Tepung terigu]]></category>
		<category><![CDATA[wijen]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=272</guid>
		<description><![CDATA[Bahan: •    150 gram margarine •    125 gram gula tepung •    1 kuning telur •    150 gram tepung terigu protein sedang •    30 gram wijen •    100 gram kacang tanah kupas, disangrai, dihaluskan •    ¼ sendok teh moka pasta Cara Mengolah: 1.    Kocok margarin dan gula tepung sampai rata. Tambahkan kuning telur. Kocok rata. 2.   [...]]]></description>
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		<title>Puding Lapis</title>
		<link>http://www.anekaresepmasakan.com/puding-lapis/</link>
		<comments>http://www.anekaresepmasakan.com/puding-lapis/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 05:50:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Agar-agar]]></category>
		<category><![CDATA[Biscuit]]></category>
		<category><![CDATA[Bumbu spekuk]]></category>
		<category><![CDATA[Coklat bubuk]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Gula palem]]></category>
		<category><![CDATA[Jeruk nipis]]></category>
		<category><![CDATA[Kulit jeruk purut]]></category>
		<category><![CDATA[Kuning telur]]></category>
		<category><![CDATA[Kurma]]></category>
		<category><![CDATA[Lapis]]></category>
		<category><![CDATA[Margarine]]></category>
		<category><![CDATA[Pewarna makanan]]></category>
		<category><![CDATA[Puding]]></category>
		<category><![CDATA[Putih telur]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Vanili]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=218</guid>
		<description><![CDATA[Bahan A, aduk rata: -    125gram biscuit mari (tumbuk halus) -    25gram coklat bubuk -    ½ sendok teh bumbu spekuk -    2 sendok teh kulit jeruk purut, parut -    50gram kurma tanpa biji (potong dadu) Bahan B, kocok sampai mengembang: -    75gram margarine -    150gram gula palem -    ½ sendok teh garam -    5 butir [...]]]></description>
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		<item>
		<title>Kepiting Goreng</title>
		<link>http://www.anekaresepmasakan.com/kepiting-goreng/</link>
		<comments>http://www.anekaresepmasakan.com/kepiting-goreng/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 04:56:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Daging kepiting]]></category>
		<category><![CDATA[Kapri]]></category>
		<category><![CDATA[Kepiting]]></category>
		<category><![CDATA[Lada]]></category>
		<category><![CDATA[Margarine]]></category>
		<category><![CDATA[Telur ayam]]></category>
		<category><![CDATA[Wortel]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=177</guid>
		<description><![CDATA[Bahan: -    2 ekor kepiting -    2 butir telur ayam -    1 buah wortel -    0,5 ons kapri muda -    4 sendok makan minyak goreng -    1 sendok makan margarine Bumbu: -    1 sendok teh lada halus -    3 buah bawang merah -    1 siung bawang putih Cara Mengolah: 1.    Jerang air dan masukkan kepiting. [...]]]></description>
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		<title>Sup Jamur Bayam</title>
		<link>http://www.anekaresepmasakan.com/sup-jamur-bayam/</link>
		<comments>http://www.anekaresepmasakan.com/sup-jamur-bayam/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 11:33:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Bayam]]></category>
		<category><![CDATA[Jamur]]></category>
		<category><![CDATA[Jamur merang]]></category>
		<category><![CDATA[Kaldu]]></category>
		<category><![CDATA[Margarine]]></category>
		<category><![CDATA[Merica]]></category>
		<category><![CDATA[Pala]]></category>
		<category><![CDATA[Sup]]></category>
		<category><![CDATA[Tepung terigu]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=121</guid>
		<description><![CDATA[Bahan: -    2 ikat bayam -    150g jamur merang (direbus, diiris tipis) -    2 sendok makan margarine -    1 sendok makan tepung terigu -    1 liter kaldu -    Penyedap secukupnya Bumbu: -    3 siung bawang putih -    ¼ sendok teh merica -    ¼ btr pala -    Garam secukupnya Cara Mengolah: 1.    Semua bumbu dihaluskan. 2.   [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Kroket Kentang</title>
		<link>http://www.anekaresepmasakan.com/kroket-kentang/</link>
		<comments>http://www.anekaresepmasakan.com/kroket-kentang/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 12:10:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Daging cincang]]></category>
		<category><![CDATA[Daun bawang]]></category>
		<category><![CDATA[Kentang]]></category>
		<category><![CDATA[Margarine]]></category>
		<category><![CDATA[Tepung roti]]></category>
		<category><![CDATA[Wortel]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=85</guid>
		<description><![CDATA[Bahan: -    ½ kg kentang kukus ( dilumatkan) -    4 sendok makan margarine -    100 cc air -    100 gram terigu -    2 butir kuning telur -    Minyak goreng secukupnya Isi: -    150 gram daging cincang -    4 buah wortel (potong dadu) -    2 tangkai daun bawang (iris tipis) -    2 tangkai seledri (iris halus) [...]]]></description>
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		<slash:comments>1</slash:comments>
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