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	<title>Aneka Resep Masakan &#187; Mentega</title>
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	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
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		<title>Resep Kue Lumpur</title>
		<link>http://www.anekaresepmasakan.com/resep-kue-lumpur/</link>
		<comments>http://www.anekaresepmasakan.com/resep-kue-lumpur/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 08:35:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Gula pasir]]></category>
		<category><![CDATA[Kelapa muda]]></category>
		<category><![CDATA[Kismis]]></category>
		<category><![CDATA[Mentega]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Telur ayam]]></category>
		<category><![CDATA[Tepung terigu]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=229</guid>
		<description><![CDATA[Bahan: -    350gram tepung terigu -    ½ liter santan -    350gram gula pasir -    3 sendok makan mentega -    10 butir telur ayam -    250gram kelapa muda -    100gram kismis -    Garam Cara Mengolah: 1.    Telur dan gula dikocok hingga mengental. 2.    Masukkan tepung terigu dan mentega, aduk rata. 3.    Tambahkan santan dan aduk lagi. [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Lapis Kopi Buah Kenari</title>
		<link>http://www.anekaresepmasakan.com/lapis-kopi-buah-kenari/</link>
		<comments>http://www.anekaresepmasakan.com/lapis-kopi-buah-kenari/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 06:28:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Ceri hijau]]></category>
		<category><![CDATA[Ceri merah]]></category>
		<category><![CDATA[Essen mocca]]></category>
		<category><![CDATA[Gula halus]]></category>
		<category><![CDATA[Kenari]]></category>
		<category><![CDATA[Kismis]]></category>
		<category><![CDATA[Kopi bubuk]]></category>
		<category><![CDATA[Kuning telur]]></category>
		<category><![CDATA[Mentega]]></category>
		<category><![CDATA[Putih telur]]></category>
		<category><![CDATA[Susu kental manis]]></category>
		<category><![CDATA[Tepung terigu]]></category>
		<category><![CDATA[Vanili]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=202</guid>
		<description><![CDATA[Bahan: -    225gram mentega -    100gram gula halus -    160cc susu kental manis -    13 butir kuning telur -    40gram tepung terigu -    ¼ sendok makan vanili -    3 sendok makan kopi bubuk tanpa ampas -    1 sendok teh essen mocca -    4 butir putih telur -    80 gram ceri merah dan hijau (cincang) -    [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Gulai Tahu</title>
		<link>http://www.anekaresepmasakan.com/gulai-tahu/</link>
		<comments>http://www.anekaresepmasakan.com/gulai-tahu/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 05:01:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Cengkeh]]></category>
		<category><![CDATA[Daun jeruk]]></category>
		<category><![CDATA[Gulai]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Jinten]]></category>
		<category><![CDATA[Kayu manis]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Ketumbar]]></category>
		<category><![CDATA[Kunyit]]></category>
		<category><![CDATA[Lada]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Mentega]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Serai]]></category>
		<category><![CDATA[Serundeng kelapa]]></category>
		<category><![CDATA[Tahu cina]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=152</guid>
		<description><![CDATA[Bahan: -    6 potong tahu cina -    4 sendok makan mentega -    3 gelas santan kental -    1 gelas santan encer -    2 batang serai (memarkan) -    6 butir cengkeh -    3 cm kayu manis -    1 sendok makan serundeng kelapa Bumbu: -    3 biji cabai merah -    1 sendok makan ketumbar -    1 sendok [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Ayam Dara Spesial</title>
		<link>http://www.anekaresepmasakan.com/ayam-dara-spesial/</link>
		<comments>http://www.anekaresepmasakan.com/ayam-dara-spesial/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 04:48:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Ayam muda]]></category>
		<category><![CDATA[Bawang bombay]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Bubuk kari]]></category>
		<category><![CDATA[Concentrated orange juice]]></category>
		<category><![CDATA[Daging Ayam]]></category>
		<category><![CDATA[Lada hitam]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mentega]]></category>
		<category><![CDATA[Pir]]></category>
		<category><![CDATA[Selada air]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=144</guid>
		<description><![CDATA[Bahan: -    1 ekor ayam muda -    Selada air secukupnya  (untuk hiasan) Bumbu: -    0,25gram mentega (kocok lembut) -    2 siung bawang putih (dimemarkan) -    25gram mentaga -    0,5 siung bawang bombay -    0,5 sendok makan bubuk kari -    1 sendok makan concentrated orange juice -    1 buah kulit lemon diparut -    1 buah kulit [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Kepiting Kuah</title>
		<link>http://www.anekaresepmasakan.com/kepiting-kuah/</link>
		<comments>http://www.anekaresepmasakan.com/kepiting-kuah/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 15:04:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Daging kepiting]]></category>
		<category><![CDATA[Jamur kancing]]></category>
		<category><![CDATA[Jamur kuping]]></category>
		<category><![CDATA[Kerang kupas]]></category>
		<category><![CDATA[Mentega]]></category>
		<category><![CDATA[Udang]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=118</guid>
		<description><![CDATA[Bahan: -    100gram daging kepiting -    150gram kerang kupas -    100gram udang segar -    50gram jamur kuping kering (seduh, tiriskan) -    100gram jamur kancing -    3 sendok makan mentega Bumbu: -    4 siung bawang putih (cincang) -    2 batang daun bawang -    Garam secukupnya -    1 blok kaldu ayam Cara Mengolah: 1.    Kepiting, udang, dan [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Plecing Kangkung</title>
		<link>http://www.anekaresepmasakan.com/plecing-kangkung/</link>
		<comments>http://www.anekaresepmasakan.com/plecing-kangkung/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 14:55:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[Jeruk purut]]></category>
		<category><![CDATA[Kangkung]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Mentega]]></category>
		<category><![CDATA[Terasi]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=114</guid>
		<description><![CDATA[Bahan: -    2 ikat kangkung -    8 sendok makan minyak goreng / mentega -    5 buah cabai merah besar -    10 buah cabai rawit -    Jeruk purut -    0,5 sendok makan terasi -    3 buah kemiri -    1 sendok teh garam Cara Mengolah: 1.    Cuci bersih kangkung dan potong sesuai selera. Rebus dalam air mendidih [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Sup Kentang dan Wortel</title>
		<link>http://www.anekaresepmasakan.com/sup-kentang-dan-wortel/</link>
		<comments>http://www.anekaresepmasakan.com/sup-kentang-dan-wortel/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 14:26:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Buncis]]></category>
		<category><![CDATA[Daun bawang merah]]></category>
		<category><![CDATA[Kentang]]></category>
		<category><![CDATA[Macaroni]]></category>
		<category><![CDATA[Mentega]]></category>
		<category><![CDATA[Seledri]]></category>
		<category><![CDATA[Tomat]]></category>
		<category><![CDATA[Wortel]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=107</guid>
		<description><![CDATA[Bahan: -    5 buah wortel -    5 buah kentang -    12 buah buncis -    1 mangkuk sedang macaroni (rebus sebentar) -    Air secukupnya Bumbu: -    8 batang daun bawang merah -    3 lembar daun seledri -    6 sendok makan mentega -    3 buah tomat Cara Mengolah: 1.    Kentang, buncis, dan wortel dicuci bersih, kemudian dipotong [...]]]></description>
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