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	<title>Aneka Resep Masakan &#187; Merica</title>
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	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
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		<title>Perkedel Kentang</title>
		<link>http://www.anekaresepmasakan.com/perkedel-kentang/</link>
		<comments>http://www.anekaresepmasakan.com/perkedel-kentang/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 02:36:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Daging Sapi]]></category>
		<category><![CDATA[Kentang]]></category>
		<category><![CDATA[Merica]]></category>
		<category><![CDATA[Seledri]]></category>
		<category><![CDATA[Telur ayam]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=171</guid>
		<description><![CDATA[Bahan: -    1 ons daging sapi -    0,5 kg kentang -    1 butir telur ayam -    Minyak goreng secukupnya Bumbu: -    5 buah bawang merah -    3 siung bawang putih -    10 butir merica -    1 sendok makan irisan seledri -    Garam -    Bumbu penyedap Cara Mengolah: 1.    Potong kentang tipis- tipis lalu goreng, kemudian [...]]]></description>
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		<title>Telur Kuah</title>
		<link>http://www.anekaresepmasakan.com/telur-kuah/</link>
		<comments>http://www.anekaresepmasakan.com/telur-kuah/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 13:33:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Daun jeruk]]></category>
		<category><![CDATA[Daun kemangi]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Jintan]]></category>
		<category><![CDATA[Ketumbar]]></category>
		<category><![CDATA[Kunyit]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Merica]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Serai]]></category>
		<category><![CDATA[Telur ayam]]></category>
		<category><![CDATA[Temu mangga]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=164</guid>
		<description><![CDATA[Bahan: -    10 butir telur ayam -    500ml santan -    3 sendok makan kelapa sangrai -    1 batang serai -    1 lembar daun jeruk -    1 lembar daun salam -    1 ikat daun kemangi Bumbu: -    8 buah bawang merah -    2 siung bawang putih -    1 sendok teh ketumbar (sangrai) -    1 sendok teh [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sop Buntut</title>
		<link>http://www.anekaresepmasakan.com/sop-buntut/</link>
		<comments>http://www.anekaresepmasakan.com/sop-buntut/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 01:21:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang prei]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Buntut sapi]]></category>
		<category><![CDATA[Kapri]]></category>
		<category><![CDATA[Kentang]]></category>
		<category><![CDATA[Kol]]></category>
		<category><![CDATA[Merica]]></category>
		<category><![CDATA[Pala]]></category>
		<category><![CDATA[Seledri]]></category>
		<category><![CDATA[Sop]]></category>
		<category><![CDATA[Sup]]></category>
		<category><![CDATA[Wortel]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=134</guid>
		<description><![CDATA[Bahan: -    500gram buntut sapi -    5 buah wortel -    3 buah kentang -    0,5gram kol -    15 buah kapri -    2 sendok makan bawang goreng -    2 batang bawang prei -    2 tangkai daun seledri Bumbu: -    0,5 sendok makan pala -    0,5 sendok makan merica -    2 siung bawang putih -    Garam dan [...]]]></description>
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		<item>
		<title>Gulai Tenggiri</title>
		<link>http://www.anekaresepmasakan.com/gulai-tenggiri/</link>
		<comments>http://www.anekaresepmasakan.com/gulai-tenggiri/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 01:16:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Asam jawa]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[Daun jeruk purut]]></category>
		<category><![CDATA[Ebi]]></category>
		<category><![CDATA[Gulai]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Jeruk nipis]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Kunyit]]></category>
		<category><![CDATA[Labu siam]]></category>
		<category><![CDATA[Merica]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Serai]]></category>
		<category><![CDATA[Tenggiri]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=131</guid>
		<description><![CDATA[Bahan: -    450g ikan tenggiri (diiris melintang) -    2 sendok makan air jeruk nipis -    3 sendok makan minyak -    2 batang serai (memarkan) -    1 ruas jahe (memarkan) -    2 lembar daun jeruk purut -    1 sendok teh asam jawa -    550ml santan encer -    400ml santan kental -    300gram labu siam (potong dadu) [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Cumi-Cumi Pedas</title>
		<link>http://www.anekaresepmasakan.com/cumi-cumi-pedas/</link>
		<comments>http://www.anekaresepmasakan.com/cumi-cumi-pedas/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 11:59:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Asam jawa]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[Cumi]]></category>
		<category><![CDATA[Gula merah]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Kunyit]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Merica]]></category>
		<category><![CDATA[Santan]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=128</guid>
		<description><![CDATA[Bahan: -    1 kg cumi ukuran sedang -    12 buah cabai rawit -    300ml santan -    4 sendok makan minyak goreng -    8 buah bawang merah -    2 siung bawang putih -    ¾ sendok teh merica halus -    2 ruas kunyit -    1 ruas jahe -    1 ruas lengkuas -    1 sendok teh air asam [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sup Jamur Bayam</title>
		<link>http://www.anekaresepmasakan.com/sup-jamur-bayam/</link>
		<comments>http://www.anekaresepmasakan.com/sup-jamur-bayam/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 11:33:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Bayam]]></category>
		<category><![CDATA[Jamur]]></category>
		<category><![CDATA[Jamur merang]]></category>
		<category><![CDATA[Kaldu]]></category>
		<category><![CDATA[Margarine]]></category>
		<category><![CDATA[Merica]]></category>
		<category><![CDATA[Pala]]></category>
		<category><![CDATA[Sup]]></category>
		<category><![CDATA[Tepung terigu]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=121</guid>
		<description><![CDATA[Bahan: -    2 ikat bayam -    150g jamur merang (direbus, diiris tipis) -    2 sendok makan margarine -    1 sendok makan tepung terigu -    1 liter kaldu -    Penyedap secukupnya Bumbu: -    3 siung bawang putih -    ¼ sendok teh merica -    ¼ btr pala -    Garam secukupnya Cara Mengolah: 1.    Semua bumbu dihaluskan. 2.   [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Opor Ayam</title>
		<link>http://www.anekaresepmasakan.com/opor-ayam/</link>
		<comments>http://www.anekaresepmasakan.com/opor-ayam/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 04:21:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cengkeh]]></category>
		<category><![CDATA[Daging Ayam]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Keningar]]></category>
		<category><![CDATA[Merica]]></category>
		<category><![CDATA[Santan]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=103</guid>
		<description><![CDATA[Bahan: -    1 ekor ayam Bumbu: -    10 buah bawang merah -    5 siung bawang putih -    500cc santan kental -    1 ruas keningar -    2 buah cengkeh -    8 btr kemiri -    1 ruas jahe -    1 sendok teh merica -    Garam dan minyak secukupnya Cara Mengolah: 1.    Potong ayam sesuai selera. Cuci bersih. [...]]]></description>
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