<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Aneka Resep Masakan &#187; Rebung</title>
	<atom:link href="http://www.anekaresepmasakan.com/tag/rebung/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.anekaresepmasakan.com</link>
	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
	<lastBuildDate>Thu, 29 Jul 2010 17:55:00 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>Lodeh Lumajang</title>
		<link>http://www.anekaresepmasakan.com/lodeh-lumajang/</link>
		<comments>http://www.anekaresepmasakan.com/lodeh-lumajang/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 14:19:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Ampela ayam]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai Hijau]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Daun kol]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Gula jawa]]></category>
		<category><![CDATA[Kecambah]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Lodeh]]></category>
		<category><![CDATA[Lumajang]]></category>
		<category><![CDATA[Rebung]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Terasi]]></category>
		<category><![CDATA[Tetelan]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=187</guid>
		<description><![CDATA[Bahan: -    ¼ kg rebung(diiris melebar) -    1 sendok teh gula pasir -    1 sendok makan minyak -    2 lembar daun salam -    1 ruas lengkuas (memarkan) -    750gram santan -    200gram cabai hijau -    8gram daun kol (buang tulangnya) -    100gram kecambah -    6 potong ampela ayam rebus -    150gram tetelan (potong kecil) Bumbu [...]]]></description>
		<wfw:commentRss>http://www.anekaresepmasakan.com/lodeh-lumajang/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sambal Goreng Rebung</title>
		<link>http://www.anekaresepmasakan.com/sambal-goreng-rebung/</link>
		<comments>http://www.anekaresepmasakan.com/sambal-goreng-rebung/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 04:59:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Rebung]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Terasi]]></category>
		<category><![CDATA[Tomat]]></category>
		<category><![CDATA[Udang]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=180</guid>
		<description><![CDATA[Bahan: -    2 mangkuk rebung (dirajang) -    2 mangkuk santan kental -    1 ons udang Bumbu: -    5 buah bawang merah -    2 siung bawang putih -    4 buah cabai merah besar -    3 buah cabai rawit (potong serong) -    3 butir kemiri -    2 buah tomat -    1 lembar daun salam -    1 ruas [...]]]></description>
		<wfw:commentRss>http://www.anekaresepmasakan.com/sambal-goreng-rebung/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gulai Jamur Kayu</title>
		<link>http://www.anekaresepmasakan.com/gulai-jamur-kayu/</link>
		<comments>http://www.anekaresepmasakan.com/gulai-jamur-kayu/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 04:08:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Daun jeruk purut]]></category>
		<category><![CDATA[Daun kunyit]]></category>
		<category><![CDATA[Iga Sapi]]></category>
		<category><![CDATA[Jamur payung]]></category>
		<category><![CDATA[Pucuk daun pakis]]></category>
		<category><![CDATA[Rebung]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Serai]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=98</guid>
		<description><![CDATA[Bahan: -    75gram jamur payung/kayu -    2 sendok makan minyak -    250gram iga sapi -    300ml kaldu -    250gram rebung -    1 ikat pucuk daun pakis -    1 btg serai (memarkan) -    2 lbr daun jeruk purut -    1 lbr daun kunyit -    450ml santan kental Bumbu: -    8 buah bawang merah -    2 siung [...]]]></description>
		<wfw:commentRss>http://www.anekaresepmasakan.com/gulai-jamur-kayu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sayur Cabai Rebung</title>
		<link>http://www.anekaresepmasakan.com/sayur-cabai-rebung/</link>
		<comments>http://www.anekaresepmasakan.com/sayur-cabai-rebung/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 13:10:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Ampela ayam]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai]]></category>
		<category><![CDATA[Cabai Hijau]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Gula merah]]></category>
		<category><![CDATA[Iga Sapi]]></category>
		<category><![CDATA[Kecambah]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Rebung]]></category>
		<category><![CDATA[Sayur]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=92</guid>
		<description><![CDATA[Bahan: -    250 gram rebung segar (iris tipis) -    1 sendok teh gula pasir -    3 sendok makan minyak -    1 ruas lengkuas -    2 lbr daun salam -    ½ btr kelapa diambil santannya -    150 gram cabai hijau (iris serong) -    100 gram kecambah -    5 potong ampela ayam ( rebus, iris tipis) -    [...]]]></description>
		<wfw:commentRss>http://www.anekaresepmasakan.com/sayur-cabai-rebung/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
