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	<title>Aneka Resep Masakan &#187; Serai</title>
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	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
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		<title>Ayam Goreng Balut Cabai</title>
		<link>http://www.anekaresepmasakan.com/ayam-goreng-balut-cabai/</link>
		<comments>http://www.anekaresepmasakan.com/ayam-goreng-balut-cabai/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 02:53:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[air jeruk lemon]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Daun jeruk]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[merica bubuk]]></category>
		<category><![CDATA[paha ayam]]></category>
		<category><![CDATA[Serai]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=258</guid>
		<description><![CDATA[Bahan: •    6 buah paha ayam •    ½ sendok teh air jeruk lemon •    1 sendok teh garam •    ¼ sendok teh merica bubuk •    2 siung bawang putih, haluskan Bahan Balutan: •    2 lembar daun salam •    1 batang serai, ambil putihnya, memarkan •    ¾ sendok teh garam •    ¼ sendok teh gula pasir [...]]]></description>
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		<item>
		<title>Kare Kepiting</title>
		<link>http://www.anekaresepmasakan.com/kare-kepiting/</link>
		<comments>http://www.anekaresepmasakan.com/kare-kepiting/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 14:24:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Asam]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Kare]]></category>
		<category><![CDATA[Kepiting]]></category>
		<category><![CDATA[Kunyit]]></category>
		<category><![CDATA[Lada]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Serai]]></category>
		<category><![CDATA[Terasi]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=189</guid>
		<description><![CDATA[Bahan: -    3 ekor kepiting -    1,5 gelas santan -    3 sendok makan minyak goreng Bumbu: -    3 buah cabai merah besar -    2 sendok makan irisan bawang merah -    2 siung bawang putih -    1 ruas jahe -    1 ruas kunyit -    1 batang serai -    1 lembar daun salam -    0,5 sendok teh [...]]]></description>
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		<item>
		<title>Telur Kuah</title>
		<link>http://www.anekaresepmasakan.com/telur-kuah/</link>
		<comments>http://www.anekaresepmasakan.com/telur-kuah/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 13:33:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Daun jeruk]]></category>
		<category><![CDATA[Daun kemangi]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Jintan]]></category>
		<category><![CDATA[Ketumbar]]></category>
		<category><![CDATA[Kunyit]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Merica]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Serai]]></category>
		<category><![CDATA[Telur ayam]]></category>
		<category><![CDATA[Temu mangga]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=164</guid>
		<description><![CDATA[Bahan: -    10 butir telur ayam -    500ml santan -    3 sendok makan kelapa sangrai -    1 batang serai -    1 lembar daun jeruk -    1 lembar daun salam -    1 ikat daun kemangi Bumbu: -    8 buah bawang merah -    2 siung bawang putih -    1 sendok teh ketumbar (sangrai) -    1 sendok teh [...]]]></description>
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		<title>Gulai Tahu</title>
		<link>http://www.anekaresepmasakan.com/gulai-tahu/</link>
		<comments>http://www.anekaresepmasakan.com/gulai-tahu/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 05:01:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Cengkeh]]></category>
		<category><![CDATA[Daun jeruk]]></category>
		<category><![CDATA[Gulai]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Jinten]]></category>
		<category><![CDATA[Kayu manis]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Ketumbar]]></category>
		<category><![CDATA[Kunyit]]></category>
		<category><![CDATA[Lada]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Mentega]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Serai]]></category>
		<category><![CDATA[Serundeng kelapa]]></category>
		<category><![CDATA[Tahu cina]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=152</guid>
		<description><![CDATA[Bahan: -    6 potong tahu cina -    4 sendok makan mentega -    3 gelas santan kental -    1 gelas santan encer -    2 batang serai (memarkan) -    6 butir cengkeh -    3 cm kayu manis -    1 sendok makan serundeng kelapa Bumbu: -    3 biji cabai merah -    1 sendok makan ketumbar -    1 sendok [...]]]></description>
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		<title>Gulai Tenggiri</title>
		<link>http://www.anekaresepmasakan.com/gulai-tenggiri/</link>
		<comments>http://www.anekaresepmasakan.com/gulai-tenggiri/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 01:16:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Asam jawa]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[Daun jeruk purut]]></category>
		<category><![CDATA[Ebi]]></category>
		<category><![CDATA[Gulai]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Jeruk nipis]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Kunyit]]></category>
		<category><![CDATA[Labu siam]]></category>
		<category><![CDATA[Merica]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Serai]]></category>
		<category><![CDATA[Tenggiri]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=131</guid>
		<description><![CDATA[Bahan: -    450g ikan tenggiri (diiris melintang) -    2 sendok makan air jeruk nipis -    3 sendok makan minyak -    2 batang serai (memarkan) -    1 ruas jahe (memarkan) -    2 lembar daun jeruk purut -    1 sendok teh asam jawa -    550ml santan encer -    400ml santan kental -    300gram labu siam (potong dadu) [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Resep Rawon</title>
		<link>http://www.anekaresepmasakan.com/resep-rawon/</link>
		<comments>http://www.anekaresepmasakan.com/resep-rawon/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 11:55:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Daun jeruk purut]]></category>
		<category><![CDATA[Gula jawa]]></category>
		<category><![CDATA[Iga Sapi]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Jintan]]></category>
		<category><![CDATA[Keluak]]></category>
		<category><![CDATA[Ketumbar]]></category>
		<category><![CDATA[Kunyit]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Serai]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=126</guid>
		<description><![CDATA[Bahan: -    ½ kg iga sapi Bumbu: -    8 buah bawang merah -    2 siung bawang putih -    1 ruas lengkuas -    1 ruas jahe -    1 ruas kunyit -    1 sendok teh ketumbar -    1 sendok teh jintan -    3 biji keluak -    1 batang serai -    2 lembar daun jeruk purut -    Garam [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pepes Lele Kelapa Muda</title>
		<link>http://www.anekaresepmasakan.com/pepes-lele-kelapa-muda/</link>
		<comments>http://www.anekaresepmasakan.com/pepes-lele-kelapa-muda/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 11:35:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Belimbing Wuluh]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Daun kemangi]]></category>
		<category><![CDATA[Daun pisang]]></category>
		<category><![CDATA[Ikan Lele]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Jeruk nipis]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Serai]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=123</guid>
		<description><![CDATA[Bahan: -    2 ekor lele segar -    2 sendok makan air jeruk nipis -    3 buah bawang merah -    2 siung bawang putih -    3 buah cabai merah -    4 butir kemiri -    1 ruas jahe -    150gram parutan kelapa muda -    1 batang serai -    5 buah belimbing wuluh -    Garam secukupnya -    Daun [...]]]></description>
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