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	<title>Aneka Resep Masakan &#187; Susu cair</title>
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	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
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		<title>Puding Kopyor</title>
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		<pubDate>Tue, 05 Jan 2010 05:55:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Agar-agar]]></category>
		<category><![CDATA[Gula pasir]]></category>
		<category><![CDATA[Kelapa]]></category>
		<category><![CDATA[Kopyor]]></category>
		<category><![CDATA[Kuning telur]]></category>
		<category><![CDATA[Maizena]]></category>
		<category><![CDATA[Puding]]></category>
		<category><![CDATA[Putih telur]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Sirup rozen]]></category>
		<category><![CDATA[Susu cair]]></category>
		<category><![CDATA[Telur]]></category>
		<category><![CDATA[Vanili]]></category>

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		<description><![CDATA[Bahan: -    750cc santan dari ¾ butir kelapa tua -    300cc sirup rozen -    3 bungkus agar – agar bubuk -    350cc kelapa kopyor yang sudah diblender -    6 butir telur (kocok sampai putih) -    1 butir putih telur (kocok sampai kaku) Saus Vanili: -    3 butir kuning telur -    75gram gula pasir -    1 [...]]]></description>
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		<title>Rol Keju</title>
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		<pubDate>Tue, 29 Dec 2009 16:24:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Gula pasir]]></category>
		<category><![CDATA[Keju]]></category>
		<category><![CDATA[Keju krim]]></category>
		<category><![CDATA[Keju parut]]></category>
		<category><![CDATA[Kuning telur]]></category>
		<category><![CDATA[Putih telur]]></category>
		<category><![CDATA[Rol]]></category>
		<category><![CDATA[Susu cair]]></category>
		<category><![CDATA[Tepung maizena]]></category>
		<category><![CDATA[Tepung terigu]]></category>
		<category><![CDATA[Whipped cream]]></category>

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		<description><![CDATA[Bahan: -    10 butir kuning telur -    2 butir putih telur -    70 gram tepung terigu -    100gram gula pasir Bahan vla: -    400cc susu cair -    160gram keju krim -    100gram gula pasir -    40gram maizena -    Garam secukupnya -    Keju parut (untuk hiasan) secukupnya Krim: -    100gram whipped Cream -    150cc air dingin [...]]]></description>
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