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	<title>Aneka Resep Masakan &#187; Telur ayam</title>
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		<title>Resep Kue Lumpur</title>
		<link>http://www.anekaresepmasakan.com/resep-kue-lumpur/</link>
		<comments>http://www.anekaresepmasakan.com/resep-kue-lumpur/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 08:35:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Gula pasir]]></category>
		<category><![CDATA[Kelapa muda]]></category>
		<category><![CDATA[Kismis]]></category>
		<category><![CDATA[Mentega]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Telur ayam]]></category>
		<category><![CDATA[Tepung terigu]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=229</guid>
		<description><![CDATA[Bahan: -    350gram tepung terigu -    ½ liter santan -    350gram gula pasir -    3 sendok makan mentega -    10 butir telur ayam -    250gram kelapa muda -    100gram kismis -    Garam Cara Mengolah: 1.    Telur dan gula dikocok hingga mengental. 2.    Masukkan tepung terigu dan mentega, aduk rata. 3.    Tambahkan santan dan aduk lagi. [...]]]></description>
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		<title>Kue Bolu Singkong</title>
		<link>http://www.anekaresepmasakan.com/kue-bolu-singkong/</link>
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		<pubDate>Tue, 29 Dec 2009 06:23:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Bolu]]></category>
		<category><![CDATA[Gula pasir]]></category>
		<category><![CDATA[Kue]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Singkong]]></category>
		<category><![CDATA[Telur ayam]]></category>
		<category><![CDATA[Vanili]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=200</guid>
		<description><![CDATA[Bahan: -    3 buah singkong -    4 butir telur ayam -    1 mangkuk gula pasir -    8 sendok makan santan kental -    Vanili dan garam secukupnya Cara Mengolah: 1.    Kupas singkong. Parut, lalu peras dan keluarkan airnya. 2.    Telur dan gula dikocok sampai berbuih. 3.    Tambahkan vanili, garam, santan. Kocok terus. 4.    Masukkan parutan singkong [...]]]></description>
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		<title>Kepiting Goreng</title>
		<link>http://www.anekaresepmasakan.com/kepiting-goreng/</link>
		<comments>http://www.anekaresepmasakan.com/kepiting-goreng/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 04:56:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Daging kepiting]]></category>
		<category><![CDATA[Kapri]]></category>
		<category><![CDATA[Kepiting]]></category>
		<category><![CDATA[Lada]]></category>
		<category><![CDATA[Margarine]]></category>
		<category><![CDATA[Telur ayam]]></category>
		<category><![CDATA[Wortel]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=177</guid>
		<description><![CDATA[Bahan: -    2 ekor kepiting -    2 butir telur ayam -    1 buah wortel -    0,5 ons kapri muda -    4 sendok makan minyak goreng -    1 sendok makan margarine Bumbu: -    1 sendok teh lada halus -    3 buah bawang merah -    1 siung bawang putih Cara Mengolah: 1.    Jerang air dan masukkan kepiting. [...]]]></description>
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		<title>Perkedel Kentang</title>
		<link>http://www.anekaresepmasakan.com/perkedel-kentang/</link>
		<comments>http://www.anekaresepmasakan.com/perkedel-kentang/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 02:36:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Daging Sapi]]></category>
		<category><![CDATA[Kentang]]></category>
		<category><![CDATA[Merica]]></category>
		<category><![CDATA[Seledri]]></category>
		<category><![CDATA[Telur ayam]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=171</guid>
		<description><![CDATA[Bahan: -    1 ons daging sapi -    0,5 kg kentang -    1 butir telur ayam -    Minyak goreng secukupnya Bumbu: -    5 buah bawang merah -    3 siung bawang putih -    10 butir merica -    1 sendok makan irisan seledri -    Garam -    Bumbu penyedap Cara Mengolah: 1.    Potong kentang tipis- tipis lalu goreng, kemudian [...]]]></description>
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		<title>Telur Kuah</title>
		<link>http://www.anekaresepmasakan.com/telur-kuah/</link>
		<comments>http://www.anekaresepmasakan.com/telur-kuah/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 13:33:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Daun jeruk]]></category>
		<category><![CDATA[Daun kemangi]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Jintan]]></category>
		<category><![CDATA[Ketumbar]]></category>
		<category><![CDATA[Kunyit]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Merica]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Serai]]></category>
		<category><![CDATA[Telur ayam]]></category>
		<category><![CDATA[Temu mangga]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=164</guid>
		<description><![CDATA[Bahan: -    10 butir telur ayam -    500ml santan -    3 sendok makan kelapa sangrai -    1 batang serai -    1 lembar daun jeruk -    1 lembar daun salam -    1 ikat daun kemangi Bumbu: -    8 buah bawang merah -    2 siung bawang putih -    1 sendok teh ketumbar (sangrai) -    1 sendok teh [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Lapis Daging</title>
		<link>http://www.anekaresepmasakan.com/lapis-daging/</link>
		<comments>http://www.anekaresepmasakan.com/lapis-daging/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 04:03:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Daging Sapi]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Merica]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Telur ayam]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=95</guid>
		<description><![CDATA[Bahan: -    1/5 kg daging sapi -    1 ½ gelas santan kental Bumbu: -    6 buah bawang merah diiris tipis (digoreng) -    8 buah bawang merah -    3 siung bawang putih -    6 butir kemiri -    1 butir telur ayam -    1 ruas jahe -    1 sendok teh merica -    Air dan minyak goreng secukupnya [...]]]></description>
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