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	<title>Aneka Resep Masakan &#187; Telur</title>
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	<link>http://www.anekaresepmasakan.com</link>
	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
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		<title>Bistik Ayam</title>
		<link>http://www.anekaresepmasakan.com/bistik-ayam/</link>
		<comments>http://www.anekaresepmasakan.com/bistik-ayam/#comments</comments>
		<pubDate>Tue, 08 Mar 2011 16:10:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang bombay]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Pala]]></category>
		<category><![CDATA[Telur]]></category>

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		<description><![CDATA[Bahan: -          800 gram daging ayam giling Bumbu: -          4 siung bawang putih -          1 buah bawang bombay -          1 sendok teh lada bubuk -          3 butir telur -          15 sendok makan air -          Garam dan minyak goreng secukupnya Cara Mengolah: 1.       Haluskan bawang putih. 2.       Cincang halus bawang bombay. 3.       Campur daging ayam giling, [...]]]></description>
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		<title>Tahu Goreng Isi</title>
		<link>http://www.anekaresepmasakan.com/tahu-goreng-isi/</link>
		<comments>http://www.anekaresepmasakan.com/tahu-goreng-isi/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 15:51:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[angciu]]></category>
		<category><![CDATA[Buncis]]></category>
		<category><![CDATA[kecap ikan]]></category>
		<category><![CDATA[tahu putih]]></category>
		<category><![CDATA[Telur]]></category>
		<category><![CDATA[tepung beras]]></category>
		<category><![CDATA[Tepung terigu]]></category>
		<category><![CDATA[udang giling]]></category>
		<category><![CDATA[Wortel]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=255</guid>
		<description><![CDATA[Bahan: •    10 buah tahu putih, keruk tengahnya •    Minyak untuk menggoreng Bahan Isi: •    50gram kerukan tahu •    150 gram udang giling •    50 gram wortel yang diserut •    50 gram buncis, iris halus, rebus •    1 putih telur •    ¼ sendok teh garam •    ½ sendok teh merica bubuk •    ¼ sendok teh [...]]]></description>
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		<title>Puding Kopyor</title>
		<link>http://www.anekaresepmasakan.com/puding-kopyor/</link>
		<comments>http://www.anekaresepmasakan.com/puding-kopyor/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 05:55:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Agar-agar]]></category>
		<category><![CDATA[Gula pasir]]></category>
		<category><![CDATA[Kelapa]]></category>
		<category><![CDATA[Kopyor]]></category>
		<category><![CDATA[Kuning telur]]></category>
		<category><![CDATA[Maizena]]></category>
		<category><![CDATA[Puding]]></category>
		<category><![CDATA[Putih telur]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Sirup rozen]]></category>
		<category><![CDATA[Susu cair]]></category>
		<category><![CDATA[Telur]]></category>
		<category><![CDATA[Vanili]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=221</guid>
		<description><![CDATA[Bahan: -    750cc santan dari ¾ butir kelapa tua -    300cc sirup rozen -    3 bungkus agar – agar bubuk -    350cc kelapa kopyor yang sudah diblender -    6 butir telur (kocok sampai putih) -    1 butir putih telur (kocok sampai kaku) Saus Vanili: -    3 butir kuning telur -    75gram gula pasir -    1 [...]]]></description>
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		<title>Bikang Ambon</title>
		<link>http://www.anekaresepmasakan.com/bikang-ambon/</link>
		<comments>http://www.anekaresepmasakan.com/bikang-ambon/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 17:06:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Daun jeruk]]></category>
		<category><![CDATA[Daun pandan]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Gula pasir]]></category>
		<category><![CDATA[Hungkwe]]></category>
		<category><![CDATA[Kenari]]></category>
		<category><![CDATA[Nunjung]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Telur]]></category>
		<category><![CDATA[Tepung terigu]]></category>
		<category><![CDATA[Vanili]]></category>
		<category><![CDATA[Yeast]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=215</guid>
		<description><![CDATA[Bahan: -    1 sendok teh nunjung -    75cc air suam – suam kuku -    50 gram tepung terigu -    Yeast secukupnya Adonan: -    300cc santan dari 1 btr kelapa -    2 lembar daun pandan -    4 lembar daun jeruk -    7 butir telur -    225 gram gula pasir -    ¼ sendok teh garam -    ¼ [...]]]></description>
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