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	<title>Aneka Resep Masakan &#187; Tepung maizena</title>
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	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
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		<title>Cap Cay</title>
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		<pubDate>Sun, 27 Nov 2011 17:15:15 +0000</pubDate>
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				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[bakso]]></category>
		<category><![CDATA[Daun kol]]></category>
		<category><![CDATA[paha ayam]]></category>
		<category><![CDATA[Tepung maizena]]></category>

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		<description><![CDATA[Bahan: -          3 lembar daun kol -          2 buah wortel -          1 tangkai sawi hijau -          2 ½ ons bunga kol -          3 buah bakso -          1 buah paha ayam -          3 sendok makan kecap asin -          1 sendok makan mentega -          2 sendok makan tepung maizena -          Kaldu ayam, lada, garam (secukupnya) Cara Mengolah: [...]]]></description>
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		<title>Rol Keju</title>
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		<pubDate>Tue, 29 Dec 2009 16:24:12 +0000</pubDate>
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				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Gula pasir]]></category>
		<category><![CDATA[Keju]]></category>
		<category><![CDATA[Keju krim]]></category>
		<category><![CDATA[Keju parut]]></category>
		<category><![CDATA[Kuning telur]]></category>
		<category><![CDATA[Putih telur]]></category>
		<category><![CDATA[Rol]]></category>
		<category><![CDATA[Susu cair]]></category>
		<category><![CDATA[Tepung maizena]]></category>
		<category><![CDATA[Tepung terigu]]></category>
		<category><![CDATA[Whipped cream]]></category>

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		<description><![CDATA[Bahan: -    10 butir kuning telur -    2 butir putih telur -    70 gram tepung terigu -    100gram gula pasir Bahan vla: -    400cc susu cair -    160gram keju krim -    100gram gula pasir -    40gram maizena -    Garam secukupnya -    Keju parut (untuk hiasan) secukupnya Krim: -    100gram whipped Cream -    150cc air dingin [...]]]></description>
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		<title>Ayam Jamur</title>
		<link>http://www.anekaresepmasakan.com/ayam-jamur/</link>
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		<pubDate>Sat, 19 Dec 2009 14:29:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Daging Ayam]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Jamur kuping]]></category>
		<category><![CDATA[Lada]]></category>
		<category><![CDATA[Minyak wijen]]></category>
		<category><![CDATA[Tepung maizena]]></category>

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		<description><![CDATA[Bahan: -    25gram jamur kuping -    200gram daging ayam -    1 sendok makan tepung maizena -    2 sendok makan minyak wijen -    1 ruas jahe (dimemarkan ) -    1 siung bawang putih -    2 sendok makan kecap asin -    1 sendok teh lada -    1 sendok teh garam Cara Mengolah: 1.    Rendam jamur kuping dengan [...]]]></description>
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