<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Aneka Resep Masakan &#187; Tepung terigu</title>
	<atom:link href="http://www.anekaresepmasakan.com/tag/tepung-terigu/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.anekaresepmasakan.com</link>
	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
	<lastBuildDate>Fri, 03 Feb 2012 16:57:52 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Dadar Jagung</title>
		<link>http://www.anekaresepmasakan.com/dadar-jagung/</link>
		<comments>http://www.anekaresepmasakan.com/dadar-jagung/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 10:52:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Jagung muda]]></category>
		<category><![CDATA[Kelapa muda]]></category>
		<category><![CDATA[Tepung terigu]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=359</guid>
		<description><![CDATA[Bahan: -          1 mangkok jagung muda irisan -          1 ikat daun bawang merah (diiris-iris) -          ¼ butir kelapa muda (parut) -          6 buah bawang merah -          8 biji cabai rawit -          Gula, garam, air mendidih, dan minyak goreng secukupnya -          1 siung bawang putih -          3 sendok makan tepung terigu -          1 butir telur Cara [...]]]></description>
		<wfw:commentRss>http://www.anekaresepmasakan.com/dadar-jagung/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kue Kacang Wijen</title>
		<link>http://www.anekaresepmasakan.com/kue-kacang-wijen/</link>
		<comments>http://www.anekaresepmasakan.com/kue-kacang-wijen/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 17:54:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[gula tepung]]></category>
		<category><![CDATA[kacang tanah]]></category>
		<category><![CDATA[Kuning telur]]></category>
		<category><![CDATA[Margarine]]></category>
		<category><![CDATA[moka pasta]]></category>
		<category><![CDATA[Tepung terigu]]></category>
		<category><![CDATA[wijen]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=272</guid>
		<description><![CDATA[Bahan: •    150 gram margarine •    125 gram gula tepung •    1 kuning telur •    150 gram tepung terigu protein sedang •    30 gram wijen •    100 gram kacang tanah kupas, disangrai, dihaluskan •    ¼ sendok teh moka pasta Cara Mengolah: 1.    Kocok margarin dan gula tepung sampai rata. Tambahkan kuning telur. Kocok rata. 2.   [...]]]></description>
		<wfw:commentRss>http://www.anekaresepmasakan.com/kue-kacang-wijen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tahu Goreng Isi</title>
		<link>http://www.anekaresepmasakan.com/tahu-goreng-isi/</link>
		<comments>http://www.anekaresepmasakan.com/tahu-goreng-isi/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 15:51:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[angciu]]></category>
		<category><![CDATA[Buncis]]></category>
		<category><![CDATA[kecap ikan]]></category>
		<category><![CDATA[tahu putih]]></category>
		<category><![CDATA[Telur]]></category>
		<category><![CDATA[tepung beras]]></category>
		<category><![CDATA[Tepung terigu]]></category>
		<category><![CDATA[udang giling]]></category>
		<category><![CDATA[Wortel]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=255</guid>
		<description><![CDATA[Bahan: •    10 buah tahu putih, keruk tengahnya •    Minyak untuk menggoreng Bahan Isi: •    50gram kerukan tahu •    150 gram udang giling •    50 gram wortel yang diserut •    50 gram buncis, iris halus, rebus •    1 putih telur •    ¼ sendok teh garam •    ½ sendok teh merica bubuk •    ¼ sendok teh [...]]]></description>
		<wfw:commentRss>http://www.anekaresepmasakan.com/tahu-goreng-isi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Resep Kue Lumpur</title>
		<link>http://www.anekaresepmasakan.com/resep-kue-lumpur/</link>
		<comments>http://www.anekaresepmasakan.com/resep-kue-lumpur/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 08:35:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Gula pasir]]></category>
		<category><![CDATA[Kelapa muda]]></category>
		<category><![CDATA[Kismis]]></category>
		<category><![CDATA[Mentega]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Telur ayam]]></category>
		<category><![CDATA[Tepung terigu]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=229</guid>
		<description><![CDATA[Bahan: -    350gram tepung terigu -    ½ liter santan -    350gram gula pasir -    3 sendok makan mentega -    10 butir telur ayam -    250gram kelapa muda -    100gram kismis -    Garam Cara Mengolah: 1.    Telur dan gula dikocok hingga mengental. 2.    Masukkan tepung terigu dan mentega, aduk rata. 3.    Tambahkan santan dan aduk lagi. [...]]]></description>
		<wfw:commentRss>http://www.anekaresepmasakan.com/resep-kue-lumpur/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Bikang Ambon</title>
		<link>http://www.anekaresepmasakan.com/bikang-ambon/</link>
		<comments>http://www.anekaresepmasakan.com/bikang-ambon/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 17:06:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Daun jeruk]]></category>
		<category><![CDATA[Daun pandan]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Gula pasir]]></category>
		<category><![CDATA[Hungkwe]]></category>
		<category><![CDATA[Kenari]]></category>
		<category><![CDATA[Nunjung]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Telur]]></category>
		<category><![CDATA[Tepung terigu]]></category>
		<category><![CDATA[Vanili]]></category>
		<category><![CDATA[Yeast]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=215</guid>
		<description><![CDATA[Bahan: -    1 sendok teh nunjung -    75cc air suam – suam kuku -    50 gram tepung terigu -    Yeast secukupnya Adonan: -    300cc santan dari 1 btr kelapa -    2 lembar daun pandan -    4 lembar daun jeruk -    7 butir telur -    225 gram gula pasir -    ¼ sendok teh garam -    ¼ [...]]]></description>
		<wfw:commentRss>http://www.anekaresepmasakan.com/bikang-ambon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Resep Kue Lapis</title>
		<link>http://www.anekaresepmasakan.com/resep-kue-lapis/</link>
		<comments>http://www.anekaresepmasakan.com/resep-kue-lapis/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 16:29:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Gula pasir]]></category>
		<category><![CDATA[Kue]]></category>
		<category><![CDATA[Lapis]]></category>
		<category><![CDATA[Pewarna makanan]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Tepung kanji]]></category>
		<category><![CDATA[Tepung terigu]]></category>
		<category><![CDATA[Vanili]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=209</guid>
		<description><![CDATA[Bahan: -    1 ½ mangkuk tepung terigu -    1 ½ mangkuk tepung kanji -    1 ½ mangkuk gula pasir -    1 ½ mangkuk santan kental -    1 sendok makan garam -    ½ sendok teh vanili -    Pewarna makanan berwarna merah dan hijau secukupnya Cara Mengolah: 1.    Semua bahan dicampur menjadi adonan. 2.    Bagilah adonan menjadi [...]]]></description>
		<wfw:commentRss>http://www.anekaresepmasakan.com/resep-kue-lapis/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rol Keju</title>
		<link>http://www.anekaresepmasakan.com/rol-keju/</link>
		<comments>http://www.anekaresepmasakan.com/rol-keju/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 16:24:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Gula pasir]]></category>
		<category><![CDATA[Keju]]></category>
		<category><![CDATA[Keju krim]]></category>
		<category><![CDATA[Keju parut]]></category>
		<category><![CDATA[Kuning telur]]></category>
		<category><![CDATA[Putih telur]]></category>
		<category><![CDATA[Rol]]></category>
		<category><![CDATA[Susu cair]]></category>
		<category><![CDATA[Tepung maizena]]></category>
		<category><![CDATA[Tepung terigu]]></category>
		<category><![CDATA[Whipped cream]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=205</guid>
		<description><![CDATA[Bahan: -    10 butir kuning telur -    2 butir putih telur -    70 gram tepung terigu -    100gram gula pasir Bahan vla: -    400cc susu cair -    160gram keju krim -    100gram gula pasir -    40gram maizena -    Garam secukupnya -    Keju parut (untuk hiasan) secukupnya Krim: -    100gram whipped Cream -    150cc air dingin [...]]]></description>
		<wfw:commentRss>http://www.anekaresepmasakan.com/rol-keju/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

