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	<title>Aneka Resep Masakan &#187; Terasi</title>
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		<title>Sambal Goreng Labu Siam</title>
		<link>http://www.anekaresepmasakan.com/sambal-goreng-labu-siam/</link>
		<comments>http://www.anekaresepmasakan.com/sambal-goreng-labu-siam/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 08:30:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Bumbu penyedap]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Labu siam]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Sambal]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Terasi]]></category>
		<category><![CDATA[Tomat]]></category>
		<category><![CDATA[Udang]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=226</guid>
		<description><![CDATA[Bahan: -    1 buah labu siam -    1 mangkuk santan -    ¼ mangkuk udang -    4 buah cabai merah besar Bumbu: -    5 buah bawang merah -    2 siung bawang putih -    1 ruas lengkuas -    2 buah tomat -    3 buah cabai rawit -    1 lembar daun salam -    3 butir kemiri -    ¼ [...]]]></description>
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		<item>
		<title>Kare Kepiting</title>
		<link>http://www.anekaresepmasakan.com/kare-kepiting/</link>
		<comments>http://www.anekaresepmasakan.com/kare-kepiting/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 14:24:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Asam]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Kare]]></category>
		<category><![CDATA[Kepiting]]></category>
		<category><![CDATA[Kunyit]]></category>
		<category><![CDATA[Lada]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Serai]]></category>
		<category><![CDATA[Terasi]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=189</guid>
		<description><![CDATA[Bahan: -    3 ekor kepiting -    1,5 gelas santan -    3 sendok makan minyak goreng Bumbu: -    3 buah cabai merah besar -    2 sendok makan irisan bawang merah -    2 siung bawang putih -    1 ruas jahe -    1 ruas kunyit -    1 batang serai -    1 lembar daun salam -    0,5 sendok teh [...]]]></description>
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		<item>
		<title>Resep Sayur Lodeh Lumajang</title>
		<link>http://www.anekaresepmasakan.com/resep-sayur-lodeh-lumajang/</link>
		<comments>http://www.anekaresepmasakan.com/resep-sayur-lodeh-lumajang/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 14:19:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Ampela ayam]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai Hijau]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Daun kol]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Gula jawa]]></category>
		<category><![CDATA[Kecambah]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Lodeh]]></category>
		<category><![CDATA[Lumajang]]></category>
		<category><![CDATA[Rebung]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Terasi]]></category>
		<category><![CDATA[Tetelan]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=187</guid>
		<description><![CDATA[Bahan: -    ¼ kg rebung(diiris melebar) -    1 sendok teh gula pasir -    1 sendok makan minyak -    2 lembar daun salam -    1 ruas lengkuas (memarkan) -    750gram santan -    200gram cabai hijau -    8gram daun kol (buang tulangnya) -    100gram kecambah -    6 potong ampela ayam rebus -    150gram tetelan (potong kecil) Bumbu [...]]]></description>
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		<title>Sambal Goreng Rebung</title>
		<link>http://www.anekaresepmasakan.com/sambal-goreng-rebung/</link>
		<comments>http://www.anekaresepmasakan.com/sambal-goreng-rebung/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 04:59:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Rebung]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Terasi]]></category>
		<category><![CDATA[Tomat]]></category>
		<category><![CDATA[Udang]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=180</guid>
		<description><![CDATA[Bahan: -    2 mangkuk rebung (dirajang) -    2 mangkuk santan kental -    1 ons udang Bumbu: -    5 buah bawang merah -    2 siung bawang putih -    4 buah cabai merah besar -    3 buah cabai rawit (potong serong) -    3 butir kemiri -    2 buah tomat -    1 lembar daun salam -    1 ruas [...]]]></description>
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		<title>Sayur Kecipir</title>
		<link>http://www.anekaresepmasakan.com/sayur-kecipir/</link>
		<comments>http://www.anekaresepmasakan.com/sayur-kecipir/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 07:03:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Gula merah]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Kecipir]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Mentimun]]></category>
		<category><![CDATA[Nanas]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Terasi]]></category>
		<category><![CDATA[Tetelan sapi]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=174</guid>
		<description><![CDATA[Bahan: -    350gram kecipir muda -    100gram mentimun  hijau -    1 sendok teh garam -    2 sendok makan minyak goreng -    200gram tetelan sapi -    ½ buah nanas -    2 mangkuk santan Bumbu: -    5 buah cabai merah (rebus) -    5 buah bawang merah -    3 siung bawang putih -    3 butir kemiri -    1cm [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Plecing Kangkung</title>
		<link>http://www.anekaresepmasakan.com/plecing-kangkung/</link>
		<comments>http://www.anekaresepmasakan.com/plecing-kangkung/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 14:55:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[Jeruk purut]]></category>
		<category><![CDATA[Kangkung]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Mentega]]></category>
		<category><![CDATA[Terasi]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=114</guid>
		<description><![CDATA[Bahan: -    2 ikat kangkung -    8 sendok makan minyak goreng / mentega -    5 buah cabai merah besar -    10 buah cabai rawit -    Jeruk purut -    0,5 sendok makan terasi -    3 buah kemiri -    1 sendok teh garam Cara Mengolah: 1.    Cuci bersih kangkung dan potong sesuai selera. Rebus dalam air mendidih [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Lele Bakar Tomat Hijau</title>
		<link>http://www.anekaresepmasakan.com/lele-bakar-tomat-hijau/</link>
		<comments>http://www.anekaresepmasakan.com/lele-bakar-tomat-hijau/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 02:17:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Gula merah]]></category>
		<category><![CDATA[Ikan Lele]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Serai]]></category>
		<category><![CDATA[Terasi]]></category>
		<category><![CDATA[Tomat]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=81</guid>
		<description><![CDATA[Bahan: -    3 ekor lele segar -    200 ml santan kental Bumbu: -    3 sendok makan air jeruk nipis -    4 buah bawang merah -    3 siung bawang putih -    2 buah cabai merah -    1 sendok teh terasi (digoreng) -    1 ruas jahe -    3 buah tomat hijau (dipotong kasar) -    25 cm serai [...]]]></description>
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