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	<title>Aneka Resep Masakan &#187; Tomat</title>
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	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
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		<title>Sambal Goreng Labu Siam</title>
		<link>http://www.anekaresepmasakan.com/sambal-goreng-labu-siam/</link>
		<comments>http://www.anekaresepmasakan.com/sambal-goreng-labu-siam/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 08:30:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Bumbu penyedap]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Labu siam]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Sambal]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Terasi]]></category>
		<category><![CDATA[Tomat]]></category>
		<category><![CDATA[Udang]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=226</guid>
		<description><![CDATA[Bahan: -    1 buah labu siam -    1 mangkuk santan -    ¼ mangkuk udang -    4 buah cabai merah besar Bumbu: -    5 buah bawang merah -    2 siung bawang putih -    1 ruas lengkuas -    2 buah tomat -    3 buah cabai rawit -    1 lembar daun salam -    3 butir kemiri -    ¼ [...]]]></description>
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		<title>Krengsengan</title>
		<link>http://www.anekaresepmasakan.com/krengsengan/</link>
		<comments>http://www.anekaresepmasakan.com/krengsengan/#comments</comments>
		<pubDate>Sat, 26 Dec 2009 14:31:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[Daging Sapi]]></category>
		<category><![CDATA[Krengsengan]]></category>
		<category><![CDATA[Lada]]></category>
		<category><![CDATA[Petis udang]]></category>
		<category><![CDATA[Tomat]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=195</guid>
		<description><![CDATA[Bahan: -    0,25kg daging sapi -    4 sendok makan petis udang -    4 sendok makan minyak goreng -    4 gelas air Bumbu: -    1 sendok teh lada -    6 buah cabai rawit -    6 buah bawang merah -    1 siung bawang putih -    2 buah tomat -    2 sendok makan kecap manis -    Garam Cara [...]]]></description>
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		<item>
		<title>Sambal Goreng Rebung</title>
		<link>http://www.anekaresepmasakan.com/sambal-goreng-rebung/</link>
		<comments>http://www.anekaresepmasakan.com/sambal-goreng-rebung/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 04:59:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Rebung]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Terasi]]></category>
		<category><![CDATA[Tomat]]></category>
		<category><![CDATA[Udang]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=180</guid>
		<description><![CDATA[Bahan: -    2 mangkuk rebung (dirajang) -    2 mangkuk santan kental -    1 ons udang Bumbu: -    5 buah bawang merah -    2 siung bawang putih -    4 buah cabai merah besar -    3 buah cabai rawit (potong serong) -    3 butir kemiri -    2 buah tomat -    1 lembar daun salam -    1 ruas [...]]]></description>
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		<title>Pepesan Udang</title>
		<link>http://www.anekaresepmasakan.com/pepesan-udang/</link>
		<comments>http://www.anekaresepmasakan.com/pepesan-udang/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 13:26:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[Daun pisang]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Pepes]]></category>
		<category><![CDATA[Tomat]]></category>
		<category><![CDATA[Udang]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=160</guid>
		<description><![CDATA[Bahan: -    1/2kg udang -    Daun pisang secukupnya Bumbu: -    10 buah bawang merah -    4 butir kemiri -    2 buah tomat -    1 sendok teh gula -    1 sendok teh garam -    7 buah cabai rawit -    Bumbu penyedap Cara Mengolah: 1.    Cuci bersih udang dan potong kepalanya. Kupas kulitnya. 2.    Buanglah isi cabe [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>Sayur Bening</title>
		<link>http://www.anekaresepmasakan.com/sayur-bening/</link>
		<comments>http://www.anekaresepmasakan.com/sayur-bening/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 05:08:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bayam]]></category>
		<category><![CDATA[Bening]]></category>
		<category><![CDATA[Daun bawang]]></category>
		<category><![CDATA[Jagung]]></category>
		<category><![CDATA[Kunci]]></category>
		<category><![CDATA[Sayur]]></category>
		<category><![CDATA[Tomat]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=156</guid>
		<description><![CDATA[Bahan: -    2 ikat bayam -    3 batang jagung -    1 buah tomat (diiris) -    Air secukupnya Bumbu: -    2 lembar daun bawang -    1 ruas kunci -    Garam dan penyedap secukupnya Cara Mengolah: 1.    Jerang air mendidih, masukkan jagung selama 7 menit. 2.    Masukkan daun bayam. Tutup selama 2 menit. 3.    Masukkan daun bawang [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sup Kentang dan Wortel</title>
		<link>http://www.anekaresepmasakan.com/sup-kentang-dan-wortel/</link>
		<comments>http://www.anekaresepmasakan.com/sup-kentang-dan-wortel/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 14:26:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Buncis]]></category>
		<category><![CDATA[Daun bawang merah]]></category>
		<category><![CDATA[Kentang]]></category>
		<category><![CDATA[Macaroni]]></category>
		<category><![CDATA[Mentega]]></category>
		<category><![CDATA[Seledri]]></category>
		<category><![CDATA[Tomat]]></category>
		<category><![CDATA[Wortel]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=107</guid>
		<description><![CDATA[Bahan: -    5 buah wortel -    5 buah kentang -    12 buah buncis -    1 mangkuk sedang macaroni (rebus sebentar) -    Air secukupnya Bumbu: -    8 batang daun bawang merah -    3 lembar daun seledri -    6 sendok makan mentega -    3 buah tomat Cara Mengolah: 1.    Kentang, buncis, dan wortel dicuci bersih, kemudian dipotong [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lele Bakar Tomat Hijau</title>
		<link>http://www.anekaresepmasakan.com/lele-bakar-tomat-hijau/</link>
		<comments>http://www.anekaresepmasakan.com/lele-bakar-tomat-hijau/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 02:17:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Gula merah]]></category>
		<category><![CDATA[Ikan Lele]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Serai]]></category>
		<category><![CDATA[Terasi]]></category>
		<category><![CDATA[Tomat]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=81</guid>
		<description><![CDATA[Bahan: -    3 ekor lele segar -    200 ml santan kental Bumbu: -    3 sendok makan air jeruk nipis -    4 buah bawang merah -    3 siung bawang putih -    2 buah cabai merah -    1 sendok teh terasi (digoreng) -    1 ruas jahe -    3 buah tomat hijau (dipotong kasar) -    25 cm serai [...]]]></description>
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