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	<title>Aneka Resep Masakan &#187; Udang</title>
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	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
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		<title>Ca Udang</title>
		<link>http://www.anekaresepmasakan.com/ca-udang/</link>
		<comments>http://www.anekaresepmasakan.com/ca-udang/#comments</comments>
		<pubDate>Wed, 25 May 2011 16:10:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Udang]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=333</guid>
		<description><![CDATA[Bahan: -          250 gram udang galah -          75 gram kapri muda -          3 siung bawang putih -          2 buah wortel -          8 lembar sawi putih -          2 sendok makan saus tiram -          ½ gelas air -          Garam dan merica (secukupnya) Cara Mengolah: 1. Tumis bawang hingga harum, masukkan udang galah dan aduk hingga berubah warna. [...]]]></description>
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		<title>Ca Kol</title>
		<link>http://www.anekaresepmasakan.com/ca-kol/</link>
		<comments>http://www.anekaresepmasakan.com/ca-kol/#comments</comments>
		<pubDate>Sat, 07 May 2011 02:23:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Daun kol]]></category>
		<category><![CDATA[Udang]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=319</guid>
		<description><![CDATA[Bahan: -          1 butir bunga kol sedang -          1 ikat kecil sawi hijau -          3 sendok makan irisan daun bawang merah / prei -          2 ons udang -          1 ons daging -          3 sendok makan minyak goreng Bumbu: -          5 siung bawang putih -          ½ sendok teh lada halus -          2 sendok makan kecap asin [...]]]></description>
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		<title>Resep Perkedel</title>
		<link>http://www.anekaresepmasakan.com/resep-perkedel/</link>
		<comments>http://www.anekaresepmasakan.com/resep-perkedel/#comments</comments>
		<pubDate>Sat, 30 Apr 2011 02:35:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Tenggiri]]></category>
		<category><![CDATA[Udang]]></category>
		<category><![CDATA[Wortel]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=326</guid>
		<description><![CDATA[Bahan: -          250 gram tenggiri giling -          150 gram udang (potong kecil) -          3 sendok makan tepung terigu -          1½ buah wortel parut -          2 butir telur -          4 siung bawang putih -          2 sendok makan kecap ikan -          2 tangkai daun bawang (rajang halus) -          Garam dan merica (secukupnya) Cara Mengolah: 1. Campur semua [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Sambal Goreng Labu Siam</title>
		<link>http://www.anekaresepmasakan.com/sambal-goreng-labu-siam/</link>
		<comments>http://www.anekaresepmasakan.com/sambal-goreng-labu-siam/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 08:30:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Bumbu penyedap]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Labu siam]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Sambal]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Terasi]]></category>
		<category><![CDATA[Tomat]]></category>
		<category><![CDATA[Udang]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=226</guid>
		<description><![CDATA[Bahan: -    1 buah labu siam -    1 mangkuk santan -    ¼ mangkuk udang -    4 buah cabai merah besar Bumbu: -    5 buah bawang merah -    2 siung bawang putih -    1 ruas lengkuas -    2 buah tomat -    3 buah cabai rawit -    1 lembar daun salam -    3 butir kemiri -    ¼ [...]]]></description>
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		<title>Sambal Goreng Rebung</title>
		<link>http://www.anekaresepmasakan.com/sambal-goreng-rebung/</link>
		<comments>http://www.anekaresepmasakan.com/sambal-goreng-rebung/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 04:59:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Bawang putih]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[Daun salam]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Rebung]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Terasi]]></category>
		<category><![CDATA[Tomat]]></category>
		<category><![CDATA[Udang]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=180</guid>
		<description><![CDATA[Bahan: -    2 mangkuk rebung (dirajang) -    2 mangkuk santan kental -    1 ons udang Bumbu: -    5 buah bawang merah -    2 siung bawang putih -    4 buah cabai merah besar -    3 buah cabai rawit (potong serong) -    3 butir kemiri -    2 buah tomat -    1 lembar daun salam -    1 ruas [...]]]></description>
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		<title>Pepesan Udang</title>
		<link>http://www.anekaresepmasakan.com/pepesan-udang/</link>
		<comments>http://www.anekaresepmasakan.com/pepesan-udang/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 13:26:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[Daun pisang]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Pepes]]></category>
		<category><![CDATA[Tomat]]></category>
		<category><![CDATA[Udang]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=160</guid>
		<description><![CDATA[Bahan: -    1/2kg udang -    Daun pisang secukupnya Bumbu: -    10 buah bawang merah -    4 butir kemiri -    2 buah tomat -    1 sendok teh gula -    1 sendok teh garam -    7 buah cabai rawit -    Bumbu penyedap Cara Mengolah: 1.    Cuci bersih udang dan potong kepalanya. Kupas kulitnya. 2.    Buanglah isi cabe [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>Kepiting Kuah</title>
		<link>http://www.anekaresepmasakan.com/kepiting-kuah/</link>
		<comments>http://www.anekaresepmasakan.com/kepiting-kuah/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 15:04:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Daging kepiting]]></category>
		<category><![CDATA[Jamur kancing]]></category>
		<category><![CDATA[Jamur kuping]]></category>
		<category><![CDATA[Kerang kupas]]></category>
		<category><![CDATA[Mentega]]></category>
		<category><![CDATA[Udang]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=118</guid>
		<description><![CDATA[Bahan: -    100gram daging kepiting -    150gram kerang kupas -    100gram udang segar -    50gram jamur kuping kering (seduh, tiriskan) -    100gram jamur kancing -    3 sendok makan mentega Bumbu: -    4 siung bawang putih (cincang) -    2 batang daun bawang -    Garam secukupnya -    1 blok kaldu ayam Cara Mengolah: 1.    Kepiting, udang, dan [...]]]></description>
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