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	<title>Aneka Resep Masakan &#187; Vanili</title>
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		<item>
		<title>Puding Kopyor</title>
		<link>http://www.anekaresepmasakan.com/puding-kopyor/</link>
		<comments>http://www.anekaresepmasakan.com/puding-kopyor/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 05:55:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Agar-agar]]></category>
		<category><![CDATA[Gula pasir]]></category>
		<category><![CDATA[Kelapa]]></category>
		<category><![CDATA[Kopyor]]></category>
		<category><![CDATA[Kuning telur]]></category>
		<category><![CDATA[Maizena]]></category>
		<category><![CDATA[Puding]]></category>
		<category><![CDATA[Putih telur]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Sirup rozen]]></category>
		<category><![CDATA[Susu cair]]></category>
		<category><![CDATA[Telur]]></category>
		<category><![CDATA[Vanili]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=221</guid>
		<description><![CDATA[Bahan: -    750cc santan dari ¾ butir kelapa tua -    300cc sirup rozen -    3 bungkus agar – agar bubuk -    350cc kelapa kopyor yang sudah diblender -    6 butir telur (kocok sampai putih) -    1 butir putih telur (kocok sampai kaku) Saus Vanili: -    3 butir kuning telur -    75gram gula pasir -    1 [...]]]></description>
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		<title>Puding Lapis</title>
		<link>http://www.anekaresepmasakan.com/puding-lapis/</link>
		<comments>http://www.anekaresepmasakan.com/puding-lapis/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 05:50:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Agar-agar]]></category>
		<category><![CDATA[Biscuit]]></category>
		<category><![CDATA[Bumbu spekuk]]></category>
		<category><![CDATA[Coklat bubuk]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Gula palem]]></category>
		<category><![CDATA[Jeruk nipis]]></category>
		<category><![CDATA[Kulit jeruk purut]]></category>
		<category><![CDATA[Kuning telur]]></category>
		<category><![CDATA[Kurma]]></category>
		<category><![CDATA[Lapis]]></category>
		<category><![CDATA[Margarine]]></category>
		<category><![CDATA[Pewarna makanan]]></category>
		<category><![CDATA[Puding]]></category>
		<category><![CDATA[Putih telur]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Vanili]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=218</guid>
		<description><![CDATA[Bahan A, aduk rata: -    125gram biscuit mari (tumbuk halus) -    25gram coklat bubuk -    ½ sendok teh bumbu spekuk -    2 sendok teh kulit jeruk purut, parut -    50gram kurma tanpa biji (potong dadu) Bahan B, kocok sampai mengembang: -    75gram margarine -    150gram gula palem -    ½ sendok teh garam -    5 butir [...]]]></description>
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		<title>Bikang Ambon</title>
		<link>http://www.anekaresepmasakan.com/bikang-ambon/</link>
		<comments>http://www.anekaresepmasakan.com/bikang-ambon/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 17:06:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Daun jeruk]]></category>
		<category><![CDATA[Daun pandan]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Gula pasir]]></category>
		<category><![CDATA[Hungkwe]]></category>
		<category><![CDATA[Kenari]]></category>
		<category><![CDATA[Nunjung]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Telur]]></category>
		<category><![CDATA[Tepung terigu]]></category>
		<category><![CDATA[Vanili]]></category>
		<category><![CDATA[Yeast]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=215</guid>
		<description><![CDATA[Bahan: -    1 sendok teh nunjung -    75cc air suam – suam kuku -    50 gram tepung terigu -    Yeast secukupnya Adonan: -    300cc santan dari 1 btr kelapa -    2 lembar daun pandan -    4 lembar daun jeruk -    7 butir telur -    225 gram gula pasir -    ¼ sendok teh garam -    ¼ [...]]]></description>
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		<item>
		<title>Resep Kue Lapis</title>
		<link>http://www.anekaresepmasakan.com/resep-kue-lapis/</link>
		<comments>http://www.anekaresepmasakan.com/resep-kue-lapis/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 16:29:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Gula pasir]]></category>
		<category><![CDATA[Kue]]></category>
		<category><![CDATA[Lapis]]></category>
		<category><![CDATA[Pewarna makanan]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Tepung kanji]]></category>
		<category><![CDATA[Tepung terigu]]></category>
		<category><![CDATA[Vanili]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=209</guid>
		<description><![CDATA[Bahan: -    1 ½ mangkuk tepung terigu -    1 ½ mangkuk tepung kanji -    1 ½ mangkuk gula pasir -    1 ½ mangkuk santan kental -    1 sendok makan garam -    ½ sendok teh vanili -    Pewarna makanan berwarna merah dan hijau secukupnya Cara Mengolah: 1.    Semua bahan dicampur menjadi adonan. 2.    Bagilah adonan menjadi [...]]]></description>
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		<item>
		<title>Lapis Kopi Buah Kenari</title>
		<link>http://www.anekaresepmasakan.com/lapis-kopi-buah-kenari/</link>
		<comments>http://www.anekaresepmasakan.com/lapis-kopi-buah-kenari/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 06:28:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Ceri hijau]]></category>
		<category><![CDATA[Ceri merah]]></category>
		<category><![CDATA[Essen mocca]]></category>
		<category><![CDATA[Gula halus]]></category>
		<category><![CDATA[Kenari]]></category>
		<category><![CDATA[Kismis]]></category>
		<category><![CDATA[Kopi bubuk]]></category>
		<category><![CDATA[Kuning telur]]></category>
		<category><![CDATA[Mentega]]></category>
		<category><![CDATA[Putih telur]]></category>
		<category><![CDATA[Susu kental manis]]></category>
		<category><![CDATA[Tepung terigu]]></category>
		<category><![CDATA[Vanili]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=202</guid>
		<description><![CDATA[Bahan: -    225gram mentega -    100gram gula halus -    160cc susu kental manis -    13 butir kuning telur -    40gram tepung terigu -    ¼ sendok makan vanili -    3 sendok makan kopi bubuk tanpa ampas -    1 sendok teh essen mocca -    4 butir putih telur -    80 gram ceri merah dan hijau (cincang) -    [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Kue Bolu Singkong</title>
		<link>http://www.anekaresepmasakan.com/kue-bolu-singkong/</link>
		<comments>http://www.anekaresepmasakan.com/kue-bolu-singkong/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 06:23:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Bolu]]></category>
		<category><![CDATA[Gula pasir]]></category>
		<category><![CDATA[Kue]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Singkong]]></category>
		<category><![CDATA[Telur ayam]]></category>
		<category><![CDATA[Vanili]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=200</guid>
		<description><![CDATA[Bahan: -    3 buah singkong -    4 butir telur ayam -    1 mangkuk gula pasir -    8 sendok makan santan kental -    Vanili dan garam secukupnya Cara Mengolah: 1.    Kupas singkong. Parut, lalu peras dan keluarkan airnya. 2.    Telur dan gula dikocok sampai berbuih. 3.    Tambahkan vanili, garam, santan. Kocok terus. 4.    Masukkan parutan singkong [...]]]></description>
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		<slash:comments>8</slash:comments>
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