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	<title>Aneka Resep Masakan</title>
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	<description>Aneka Resep Masakan Indonesia dan Mancanegara</description>
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		<title>Dadar Jagung</title>
		<link>http://www.anekaresepmasakan.com/dadar-jagung/</link>
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		<pubDate>Fri, 03 Feb 2012 10:52:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Jagung muda]]></category>
		<category><![CDATA[Kelapa muda]]></category>
		<category><![CDATA[Tepung terigu]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=359</guid>
		<description><![CDATA[Bahan: -          1 mangkok jagung muda irisan -          1 ikat daun bawang merah (diiris-iris) -          ¼ butir kelapa muda (parut) -          6 buah bawang merah -          8 biji cabai rawit -          Gula, garam, air mendidih, dan minyak goreng secukupnya -          1 siung bawang putih -          3 sendok makan tepung terigu -          1 butir telur Cara [...]]]></description>
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		<title>Cumi-cumi Bakar</title>
		<link>http://www.anekaresepmasakan.com/cumi-cumi-bakar/</link>
		<comments>http://www.anekaresepmasakan.com/cumi-cumi-bakar/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 17:05:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[cumi-cumi]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=346</guid>
		<description><![CDATA[Bahan: -          500 gram cumi-cumi -          2 buah jeruk nipis -          100 gram cabai merah -          2 buah tomat -          4 butir bawang merah -          Garam dan arang batok kelapa (secukupnya) Cara Mengolah: Bersihkan cumi-cumi lalu beri garam dan air jeruk, kemudian dibakar. Haluskan cabai, bawang merah, dan tomat. Beri garam dan air jeruk secukupnya [...]]]></description>
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		<title>Cumi-cumi Pedas</title>
		<link>http://www.anekaresepmasakan.com/cumi-cumi-pedas-2/</link>
		<comments>http://www.anekaresepmasakan.com/cumi-cumi-pedas-2/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 17:12:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Bawang merah]]></category>
		<category><![CDATA[Cabai rawit]]></category>
		<category><![CDATA[cumi-cumi]]></category>
		<category><![CDATA[Santan]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=352</guid>
		<description><![CDATA[Bahan: -          750 gram cumi-cumi ukuran udang -          12 buah cabai rawit -          300 ml santan -          4 sendok makan minyak -          8 buah bawang merah -          2 siung bawang putih -          ½ sendok teh merica halus -          2 ruas kunyit -          1 ruas jahe -          1 ruas lengkuas -          1 sendok teh air asam [...]]]></description>
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		<item>
		<title>Cap Cay</title>
		<link>http://www.anekaresepmasakan.com/cap-cay/</link>
		<comments>http://www.anekaresepmasakan.com/cap-cay/#comments</comments>
		<pubDate>Sun, 27 Nov 2011 17:15:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[bakso]]></category>
		<category><![CDATA[Daun kol]]></category>
		<category><![CDATA[paha ayam]]></category>
		<category><![CDATA[Tepung maizena]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=356</guid>
		<description><![CDATA[Bahan: -          3 lembar daun kol -          2 buah wortel -          1 tangkai sawi hijau -          2 ½ ons bunga kol -          3 buah bakso -          1 buah paha ayam -          3 sendok makan kecap asin -          1 sendok makan mentega -          2 sendok makan tepung maizena -          Kaldu ayam, lada, garam (secukupnya) Cara Mengolah: [...]]]></description>
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		<title>Cumi-cumi Goreng</title>
		<link>http://www.anekaresepmasakan.com/cumi-cumi-goreng/</link>
		<comments>http://www.anekaresepmasakan.com/cumi-cumi-goreng/#comments</comments>
		<pubDate>Sun, 06 Nov 2011 17:06:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Cabai merah]]></category>
		<category><![CDATA[cumi-cumi]]></category>
		<category><![CDATA[Daun bawang]]></category>
		<category><![CDATA[Tepung kanji]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=348</guid>
		<description><![CDATA[Bahan: -          150 gram cumi-cumi besar -          2 ½ sendok makan tepung kanji -          2 sendok teh royal custard -          2 butir telur ayam -          ¼ sendok makan garam -          2 biji cabai merah dirajam halus -          4 batang daun bawang -          Penyedap rasa, merica, minyak wijen, minyak goreng (secukupnya) Cara Mengolah: Bersihkan cumi-cumi dan [...]]]></description>
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		<title>Ca Jagung</title>
		<link>http://www.anekaresepmasakan.com/ca-jagung/</link>
		<comments>http://www.anekaresepmasakan.com/ca-jagung/#comments</comments>
		<pubDate>Mon, 01 Aug 2011 05:19:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Buncis]]></category>
		<category><![CDATA[Daging Ayam]]></category>
		<category><![CDATA[Jagung]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=336</guid>
		<description><![CDATA[Bahan: -          7 buah jagung (agak muda) -          2 ons buncis -          1 ons daging ayam -          5 buah bawang merah -          2 siung bawang putih -          ½ sendok teh lada -          ½ sendok teh garam -          ½ ons mentega Cara Mengolah: 1. Daging ayam dipotong dadu, direbus. Kaldunya dipisahkan sebanyak 200cc. 2. Bawang merah [...]]]></description>
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		<title>Ca Rebung</title>
		<link>http://www.anekaresepmasakan.com/ca-rebung/</link>
		<comments>http://www.anekaresepmasakan.com/ca-rebung/#comments</comments>
		<pubDate>Wed, 01 Jun 2011 16:07:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Rebung]]></category>

		<guid isPermaLink="false">http://www.anekaresepmasakan.com/?p=329</guid>
		<description><![CDATA[Bahan: -          1 mangkok rebung -          1 sendok makan kecap asin Bumbu: -          3 batang daun bawang merah -          2 siung bawang putih -          ¼ sendok teh merica -          daun kucai, garam, gula, dan vetsin (secukupnya) Cara Mengolah: 1. Cuci rebung, kemudian potong persegi. Memarkan bawang putih lalu ditumis. 2. Masukkan rebung, kemudian merica, garam, [...]]]></description>
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		<slash:comments>1</slash:comments>
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